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"U Giancu" by Possa is a white wine of beautiful freshness and drink, made from white grapes. Aged half in oak and acacia barriques and half in steel containers for 8 months. Assembly in steel with natural settling before bottling for another two months. The aromas that emanate from the nose are reminiscent of floral and fruity scents, with the classic Mediterranean scrub in the background. In the mouth it is fresh, sapid with excellent drinkability.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 3 months in steel and 6 weeks in ash and acacia barriques.
Contains sulfites
Sandrigo by Montanar is a fresh and juicy wine that comes from pure white grapes that come from vines of 30 years of age. Aging on fine lees for 8 months in steel tanks. The nose perceives fruity aromas, reminiscent of tropical fruit, followed by citrus touches. The mouth is medium-bodied, fresh, mineral and with a fruity finish.
Grape variety: Local white grapes.
Alcohol content: 10.5%.
Aging: 8 mounths in steel.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
The "Lama Bianca" is an orangewine made from white grapes that macerates on contact with the skins. The nose expresses intense aromas of yellow pulp fruit, such as apple and melon, with mineral notes and white flowers. On the palate it is full-bodied, with beautiful freshness and flavor.
Grape variety: White grapes.
Alcohol content: 13%.
Aging: A few months on the fine lees in concrete tanks.
Contains sulfites
Elektra di Valdisole is an aromatic macerated white wine with body, dense and fascinating. Obtained from white grapes, it shows great purity and integrity that perfectly combines elegance and rigor with its wild and cheeky features.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content:13%.
Aging: 2 months in steel tanks.
Contains sulfites
Aura by Valdisole is a fragrant and fresh macerated white wine with a great drink due to a light alcohol content. Persuasiveness of fruit and mineral hardness chase each other and play to give you a rare, almost unique and classy wine.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: 8 month in steel tanks.
Contains sulfites
White wine obtained from a blend of local white grapes. macerated for 8 days in open oak vats. A young, fresh wine, with the aromatic part of the grapes that makes drinking easy and immediate, all accompanied by a pleasant minerality and a slight tannic perception.
Denomination: White wine
Grape variety: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Montemarino di Cascina degli Ulivi is a white wine made from grapes of old vines worked in biodynamic and macerated for 3 days on the skins. Ages on fine lees for 12 months in the same containers and more than a year in concrete containers. No clarification and filtration before bottling. Montemarino has a golden yellow color. The nose expresses floral and fruity aromas, toasted and mineral notes. In the mouth it is enveloping, with a slight sapid vein, persistent closing.
Grapes: White grapes.
Alcohol content: 13.5%.
Aging: 12 month in wooden barrel.
Contains sulfites
Filagnotti is a wine with a straw yellow color. The nose reveals intense aromas of ripe fruit, almond and mineral hints. In the mouth it is robust, full-bodied, soft and rich in extracts, with a typical clear and persistent almond, drinkable throughout the meal..
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 18 months in wooden barrels.
Contains sulfites