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Nerina Cardile's Terremoto represents an authentic and powerful expression of Etna. A rich and explosive wine, with profound elegance and a character that captivates with its structure and intensity. It is made from a blend of Nerello Mascalese, Nerello Cappuccio, and Grenache, sourced from 100-year-old bush-trained vineyards located on volcanic soils rich in sand and ash, which imbue the wine with a strong territorial identity. A true gem in the Italian wine scene, this bottle demonstrates the vocation of one of the most interesting and unique terroirs in the world, offering an intense and memorable sensory experience.
Region: Sicily.
Grapes: 90% Nerello Mascalese, 10% di Nerello Mascalese and Granache
Alcohol content: 14,5%.
Aging: 8 months in steel
Contains sulfites
Okus' Bianco is a smooth and versatile wine, a sincere and authentic expression of Friulian wine. Yellow fruit, citrus and floral hints immediately open up on the nose, then minerality and flavor quickly arrive in the mouth supported by the right body and a toned and pure substance.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12.5%.
Aging: some months in steel.
Contains sulfites
Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.
Region: Liguria
Grapes: Pigato
Alcohol content: 12%.
Aging: A few months on the lees in concrete tanks.
Contines sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Grecanico
Alcohol content: 12%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
Buscaia di Collecapretta is a white wine made from Malvasia Bianca grapes with a tight bunch and Malvasia di Candia. From the yellow color tending to golden with delicate and varietal aromas of flowers, lavender and hawthorn, in which the minerality of the soil and brackish and clay tones in the sun stands out. Delicate, fresh in the mouth supported by a nice flavor.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Pigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity.
Region: Umbria
Grapes: Greco
Alcohol content: 12%.
Aging: 12 mounths in steel.
Contains sulfites
Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days and aged on its fine lees in vitrified cement tanks for 5 months. It is bottled without filtration or clarification. The nose perceives aromas of ripe fruit, floral, and notes of officinal herbs. The sip is of excellent freshness, with sapid and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasant.
Region: Umbria.
Grapes: Trebbiano spolentino.
Alcohol content: 13%.
Aging: 5 months in steel.
Contains suflites
Le Oche is a white wine made from Verdicchio grapes. Aging for 18 months on its own yeasts in the same tanks. Straw yellow color with a nose that expresses beautiful fruity notes, notes of broom and touches of minerality. The freshness and flavor are remarkable in the mouth. Soft and balanced, it closes along with the classic note of bitter mardorla. A great white that has become a reference for the denomination.
Region: Marche
Grapes: Verdicchio
Alcohol content: 14%.
Aging: 12 months in steel
Contains sulfites
"La Garghi" is a pure Garganega that expresses all the freshness and elegance of the Colli Berici. The grapes, harvested by hand in multiple passes, undergo spontaneous fermentation—primarily in stainless steel, with a small portion in French oak—followed by eight months of aging on the fine lees. On the nose, it opens with delicate aromas of white flowers, citrus, and yellow-fleshed fruit. On the palate, it is fresh, savory, and harmonious, with a mineral finish that reflects its limestone soils.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11.5%.
Aging: 6 months in stainless steel on the fine lees.
Contains sulfites
The name says it all: Titillo was created to tantalize and provoke the senses. A 100% artisanal Verdicchio, the product of an organic and biodynamic approach on calcareous marl soils. Hand-harvested and fermented with indigenous yeasts, it ages for 10 months in stainless steel with intense batonnage to combine vibrant freshness with a velvety, complex structure.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: 10 months in steel
Contains sulfites
The "Giandòn" by Il Farneto company is a white wine with a distinctive character. Thanks to maceration on the skins for 15 days, it develops intense and complex aromas, which blend with a pleasant freshness. The refinement in cement helps to preserve the purity of the fruit, giving the wine a well-defined structure and a full, full-bodied sip. This wine is ideal for those looking for a fun and balanced tasting experience, perfect to enjoy in company or to pair with light, aromatic dishes.
Grapes: White grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Conatins sulfites
Trebbiano Spoletino from old vines, fermented on the skins for over ten days according to the ancient *ribollito* practice. It displays an intense golden hue and aromas of aromatic herbs, candied fruit, and Mediterranean scrub. On the palate, it is fresh, tannic, austere, and surprisingly persistent. It ages in glass-lined concrete tanks, following the rhythms of nature and lunar cycles. A profound, uncompromising white wine.
Region: Umbria
Grape variety: Trebbiano spolentino.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Vigna Vecchia di Collecapretta is a white wine made from old Trebbiano Spoletino vines which ages in cement tanks. Golden yellow in color, with a unique, slow and neutral character in youth, it is refined acquiring mineral notes of great purity and a strong reference to the viscerality of the territory. In the mouth it is acidic and salty.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
Kypra is an elegant and balanced white wine which ages in cement tanks. Silky and fine, it confirms the pleasantness perceived by the nose. It closes with a refined structure, perfectly punctuated by flavor and freshness
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12,5%.
Aging: At least 8 months in steel.
Contains sulfites
Nikolas Juretic’s Belo is a blend of indigenous white grapes from Cormòns vineyards rooted in *Ponca*—a soil rich in sandstone, marl, and limestone. Born from a vintage marked by a hailstorm on July 26, 2024, Belo brings together grapes originally destined for Waldo, creating a cuvée of great authenticity. It undergoes brief skin maceration and ages for approximately 11 months in a mix of concrete tanks and large oak barrels. Bottled without fining or filtration, with minimal added sulfites. A fresh, vertical, and savory wine with a mineral finish. An essential, honest white wine produced in limited quantities.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 12,5%.
Aging: In concrete tanks and large oak barrels for about 11 months.
Contains sufites