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"Roditis" is a Greek white wine produced with the autochthonous Roditis grape, with a straw yellow color with golden nuances. On the nose the olfactory profile is reminiscent of ripe yellow pulp fruit, apricot and hazelnut. On the palate it is warm, with an almost oily texture, good freshness and minerality. Excellent when young but beautiful, aged a few years.s.
Region: Greece.
Grapes: Roditis.
Alcohol content: 13,5%.
Aging: 12 months, half the mass in steel tanks and the other half in Selosse used barriques.
Contains sulfites
Ariousios' Asyrtico is a warm and enveloping macerated white wine that comes from the grapes of the same name that come from a small vineyard of 2 cultivated in a natural way on clayey-silty lands. Maceration on the skins for 5 days, and aging for 11 months in steel in contact with the exceptions. About 2000 bottles produced. It is yellow in color tending to golden. The nose gives fruity and floral notes, with hints of Mediterranean scrub in the background. At the sip it is well-structured, enveloping, and striking for its palatable sapid drink.
Grapes: Assirtyco.
Alcohol content: 14%.
Aging: 11 months in steel.
Contains sulfites
Kamara Winery's Retsina Traditional is a wine made from roditis and assyrtiko grapes. A wine known since ancient times, it is produced with the addition, during fermentation, of small pieces of Aleppo pine resin from the mountains of the island of Evia, which give the retsina its unique character and aroma. It is a wine that offers notes of citrus and hints of pine wood. On the palate it is fresh, elegant and the discreet touch of resin with orange and grapefruit creates an exciting combination.
Region: Greece.
Grapes: 50% Roditis, 50% Assyrtico.
Alcohol content: 12%.
Aging: In stainless steel and infusion of Aleppo pine resin from the mountains of the Evia island.
Contains sulfites
Pappou by Domaine de Kalathas is a rosé wine, obtained from a blend of Aspro Potamisi, Rozaki, Mavro Potamisi. Floral and spicy, a gastronomic wine that conquers the palate, leaving behind earthy and tamarind nuances.
Region: Greece.
Grapes: Aspro Potamisi, Rozaki, Mavro Potamisi.
Alcohol content: 12,5%.
Aging: 10 months in steel.
Contains sulfites
Nimbus Albus by Kamara Winery is a wine is a rich, intense and dry white wine. A robust sip wine that unfolds over plums, incense, chamomile and earth. Refreshing finish in perfect balance between flavor and warmth.
Region: Greece.
Grapes: Assyrtiko, Malagouzia.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Moschomavro di Ligas is a white wine obtained from the grapes of the same name. The grapes grow on vines all located in the valley of Mount Paiko, on soils characterized by limestone. Manual harvesting of the grapes and spontaneous vinification in steel tanks. Aging takes place in old oak barrels for 3-4 months.
Region: Greece.
Grapes: Moschomavro
Alcohol content: 13%.
Aging: In old oak barrels for 3-4 months.
Contains sulfites
Lamda di Ligas is a white wine macerated on the skins obtained from Assyrtiko grapes, a native Greek vine. The grapes grow on vines all located in the valley of Mount Paiko, on soils characterized by limestone. Manual harvesting of the grapes and spontaneous vinification in steel tanks, with maceration on the skins for 30 days. The refinement is very particular in fact, half of the wine is aged in used barriques from Selosse, Jason's master. Jason Ktiga's Lamda has an orange-yellow color due to maceration on the skins. The nose recognizes aromas of citrus, yellow pulp fruits and mineral notes. On the palate it is warm, enveloping, with a nice freshness and closes along with citrus flavors.
Region: Greece.
Grapes: Assyrtico.
Alcohol content: 13%.
Aging: 12 months in used barrels of Selosse.
Contains sulfites
"Aidani" by Hatzidakis is a white wine that comes from the homonymous grapes typical of Greece. Grapes that come from vineyards kissed by the sea and that grow on volcanic soils. Fermentation with indigenous yeasts, and 12 hours maceration on the skins. it has hints of citrus, lime, exotic fruit, and a beautiful mineral texture. At the sip it is fresh and savory. A wine that takes us back to the wonders of the island from which it was born.
Region: Greece.
Grapes: Aidani..
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Jason Ktiga's Assyrtiko is a macerated white wine made from Assyrtico grapes, a native Greek vine. It has an orange-yellow color due to the maceration on the skins. The nose is characterized by citrus aromas, fruits with yellow flesh and mineral notes. On the palate it is warm, enveloping, with a nice freshness and long finish with citrus flavors.
Region: Greece.
Grapes: Assyrtico.
Alcohol content: 13%.
Aging: Half wine is refined in steel and the other half in used barrels of Selosse.
Contains sulfites