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Entre-deux-Mers Château Deville Chateau Deville is a white wine resulting from a blend of Sauvignon Blanc and Semillon. Fermentation takes place in steel tanks and refines in the same tanks for six months where it remains on the fine lees. The explosive vivacity of the Sauvignon blends perfectly with the pleasant roundness of the Semillon. It withstands aging very well.
Country: Francia, Bordeaux.
Grapes: Sauvignon Blanc and Semillon.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Savagnin Ouille by Chevassu Fassenet is a wine with notes of white pear and apricot, aromas of musk and an enveloping and spicy palate. It is produced with the classic vinification in demi-muids and full foudres. Wine for veal tartare and white meats.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
The Pouilly Fumé Saint-Andelain by Domaine de Berthiers is a white wine that expresses the typical traits of sauvignon and above all the complexity and finesse typical of those who know how to make wine really well. Of great freshness with pleasant hints of exotic fruit and a subtle mineral puff, almost smoky with flint, it is vinified in steel and aged on the lees for eight months.
Region: France, Loire
Grapes: Sauvignon Blanc
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Domaine Du Clos Naudin's Vouvray Sec is a complex and intriguing white wine, which expresses the Vouvray terroir with a refined and round fruit. Aging takes place for 8 months in 300 liter barrels. We recommend opening the bottle before serving. A wine capable of conquering the hearts of enthusiasts.
Region: France, Anjou
Grapes: Chenin Blanc
Alcohol content: 12.5%.
Aging: 8 months in French barrels.
Contains sulfites
Chablis by Domaine Colette Gros is a fresh and mineral white wine made from Chardonnay grapes. The grapes come from one of the most suitable places in the world for the cultivation of Chardonnay. These, once transported to the cellar and pressed, give rise to the must which is fermented in steel tanks. Aging on its own fine lees for about 6 months follows. A wine that gives aromas of white flowers, citrus, peach. Vegetable scents in the mouth.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 6 mounths in steel.
Contains sulfites
Vin de France Blanc "Melon" by Domaine de la Cadette is a wine made from Melon grapes, a white grape variety originating in Burgundy that for many centuries has been snubbed in favor of more commercial and international varieties, such as pinot noir and the chardonnay. Domaine de la Cadette, with the aim of enhancing this indigenous grape variety, vinifies the melon grapes in purity, leaving the wine to mature in steel on the lees for five months. The result is an unusual and unexpected product. Intriguing.
Region: France, Chablis.
Grapes: Melon
Alcohol content: 12%.
Aging: At least 5 months in steel.
Contains sulfites
Vin de Frantz is a light and fruity white wine that comes from Chenin blanc grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% Chardonnay grapes. Refine in used barriques and tonneaux for another 12 months. Le Petit Tetu gives a lively and vibrant nose with notes of white fruit that integrate perfectly with marine ones. Fine and delicate mouth guided by memories of lime and butter.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
Pierre Frick's Gewurztraminer is a white wine made from grapes of the same name. Refines for 7 months on the fine lees in oak barrels. Only one filtration is carried out before bottling, which takes place without clarification and with a minimal addition of sulphites. A wine that on the nose has intense fruity and floral notes typical of gewurztraminer with slightly spicy notes. On the palate it is soft, pleasant and fresh.
Region: Francia, Alsazia.
Grapes: Gewurztraminer.
Alcohol content: 13,5%.
Aging: 6 months in oak barrels over 80 years and then in bottle without adding sulfites.
Contains sulfites
Domaine de Majas Côtes Catalanes PGI Majas Blanc is a white wine obtained from a blend of Rolle, Macabeu, and Carignan Blanc. Refine for 8 months in steel. The nose has floral and fruity aromas, with notes of white peach and citrus. On the palate, the sip is fresh, mineral, tense. Long and rich finish.
Region: France, Languedoc-Roussillon
Grapes: 45% Rolle, 45% Macabeu, 10% Carignan Blanc.
Alcohol content: 11.5%.
Aging: 8 months in steel.
Contains sulfites
Domaine Labet's Vin Jaune is a white wine made from Savagnin. Matured for 6 years and 3 months in full barrels with the formation of flor yeasts, characterized by the typical hints of oxidation. The sip is full-bodied, mineral and very fresh, of great intensity and persistence.
Region: France, jura.
Grapes: Savagnin
Alcohol content: 15%.
Aging: 75 months and takes place in full 228 liter barriques of second and third passage under the veil of floral yeasts.
Contiens sulfites
Saint-Aubin Premier Cru Sur Le Sentier du Clou by Domaine Derain is a white wine made from chardonnay grapes that come from a small parcel of 0.20ha where we find the soil type of Saint-Aubin Village. The full southern exposure halfway up the hill allows for the expression of vivacity and aromatic richness.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
The Racines Blanc is a wine of crystalline purity, white pulp fruit, rock, tension, depth. An energetic and long-lasting wine.
Region: Francia, Loire.
Grape variety: Chardonnay, Sauvignon Blanc, Menu Pineau, Romorantin.
Alcohol content: 13,5%.
Aging: 30 months in barrel.
Contains sulfites
Vouvray Blanc "La Dilettante" is a soft and fragrant white wine based on Chenin Blanc, vinified with indigenous yeasts in oak barrels. The nose expresses delicate fruity notes with flavors of apple apricot and orange peel. The mouth is vital, fresh, fruity with a long finish.
Region: France, Loire.
Grapes: Chenin blanc.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites