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Arbois Blanc Savagnin Ouillé from Domaine de Saint Pierre is an extraordinary white wine. Spontaneous fermentation and aging in large used barrels. No filtration or addition of sulphites during bottling. Elegant, mineral and nervous, excellent to pair with great local cheeses. The true elegance of the Jura.
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 14%.
Aging: Some months in steel and in large barrels.
Contains sulfites
Autochtone by Julien Courtois is a Romontin-based white wine, complex, rich and fine with notes of citrus, apple and beeswax. In the mouth it is refreshing and balanced, with a beautiful minerality. Autochone is an uncompromising natural wine, naturally vinified with indigenous yeasts and aged in wooden barrels.
Region: France, Loire.
Grapes: Romontin
Alcohol content: 13%.
Aging: 12 months in barrique.
Contains sulfites
A l'ombre des jeunes vignes en fleurs by Yannick Meckert is a white wine made from a blend of Auxerrois plus a touch of Moscato. Aged for eleven months in wooden barrels. A multifaceted wine. Impossible to forget it after the first taste.
Region: Francia, Alsazia.
Grapes: Auxerrois, Muscat
Alcohol content: 12%.
Aging: Some motnhs in barrel.
Contains sulfites
Presto by AB Initio is a rich and fruity white wine, obtained from a blend of Melon de Bourgogne, Folle Blanche, Chardonnay that come from the Rhone Valley from organic and biodynamic farms and to which Emmanuel Roblin is linked by a friendship and of extreme confidence. He vinifies his cuvée in steel, concrete and amphorae tanks with minimal intervention, giving life to a wine of great style and personality.
Region: France, Loira
Grapes: Melon de Bourgogne, Folle Blanche, Chardonnay.
Alcohol content: 12.5%.
Aging: 9 months in fiberglass.
Contains sulfites
Pierre frick's Riesling "Rot-Murle" is an intense white wine made with grapes grown in a biodynamic vineyard located on calcareous soil rich in iron. After fermentation, the wine matures on the fine lees for 10 months in 100-year-old oak barrels. The bottling of the vintage with minimal addition of sulphites took place in August 2017.
Region: France, Alsace
Grapes: Riesling
Alcohol content: 13%.
Aging: in oak barrels for about 10 months.
Contains sulfites
The Gewurztraminer Grand Cru Eichenberg by Pierre Frick is a wine whose grapes come from the Eichberg vineyard which is facing south-east at an altitude between 220 and 340 m. The soil is essentially made up of calcareous conglomerates and Oligocene marls. This vineyard, at the foot of the three castles, is sheltered by the slopes of the Vosges and enjoys a particularly dry and warm microclimate, as rainfall is the lowest known in the Colmar region.
Region: France, Alsace.
Grapes: Gewurztraminer
Alcohol content: 14%.
Aging: 12 mounths in wood.
Contains sulfites
Savagnin from Les Chais du Vieux Bourg is a white wine made from the grapes of the same name that come from 45-year-old vines that grow on blue marl subsoil under a layer of ice. Aging of 2-3 years in small barrels on fine lees, without decanting. Average quantity produced: 1,500 bottles per year. A delicious and structured wine that offers aromas of white berry fruit, citrus and mineral notes.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contiens sulfites
Pierre Frick's Riesling Grand Cru Vorbourg is a full and refined white wine obtained from the homonymous grapes. Aged for 11 months in wooden barrels, it shows a golden yellow color. Intense and deep aromas on the nose, with notes of white fruit, biscuits, anise, white flowers, lemon peel, and limestone accents. The palate is warm, enveloping with good acidity and closes with a long persistence with mineral notes.
Region: Francia, Alsazia.
Grapes: Riesling.
Alcohol content: 13%.
Aging: 11 months in old oak barrels over 80 years.
Contains sulfites
Alsace Bergweingarten is a white wine obtained from Sylvaner grapes from the Krottenfues-Rouffach vineyard located on marly-sandstone soil. Refines in oak barrels on the fine lees for six months. No clarification before bottling. Intense straw yellow color with intense and fine aromas of citrus fruits, white flowers and white peach. In the mouth it is very mineral with subtle acidity and long persistence.
Region: Francia, Alsazia.
Grapes: Sylvaner.
Alcohol content: 13%.
Aging: 6 months in oak barrels.
Contains sulfites
Louis Maurer's etrange orange is a white wine made from 100% Gewurztraminer grapes. Vinification with maceration on the skins for 13 days. With a beautiful structure, juicy and lively, it ages in barrels for 12 months and is bottled without filtration: a must try.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
The Chardonnay of Domaine Ratte is a white wine made from grapes that come from the parcel of Grand Curoulet where the soil is rich in fossils, a peculiarity that gives the wine a mineral side that goes well with its roundness and elegance. Fermentation with indigenous yeasts and aging in old barrels.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 13,5%.
Aging: Some months ins teel
Contains sulfites
Quartz Blanc is a wine that comes from sauvignon blanc grapes that come from a vineyard planted on soils rich in sand and quartz. The grapes ferments in used barriques, where they are subsequently aged for 18 months. As soon as uncorked, the nose is shy with light notes of green apple. A little bit of oxygen is enough and it explodes with notes of brown sugar, cinnamon, celery, cucumber and a hint of nutmeg. Vibrant mouth with acidity that guides the sip, accompanied by notes of white peach and sage. Long finish.
Region: Francia, Loire.
Grape variety: Sauvignon Blanc
Alcohol content: 11,5%.
Aging: 18 months in barrel.
Contains sulfites
A code name, B.B.1, for a wine obtained from a blend of Chardonnay and Savagnin, and signed by Ludwig Bindernagel, an architect who became a winemaker in 2003. The nose is powerful, with hints of pineapple and hints of lemon. At the sip it hits with a burst of freshness and fruit that explodes in the mouth.
Region: France, jura.
Grapes: Savagnin and Chardonnay.
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contains sulfites
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"Les Collines de Vaux" by Domaine d'Edouard is a Chardonnay based white wine. r Manual harvest. Vinification for 50% in steel on the fine lees, and the remainder in small barrels. Aging one year. This is how a great white Burgundy of personality and expressive purity takes shape.
Region: France, Burgundy.
Grapes: Chardonnay,
Alcohol content: 13%.
Aging: 18 months in barrel
Contains sulfites
Savaginin Les Gaudrettes by Tony Bornard is a white wine of great complexity and minerality obtained from the homonymous grapes that come from vines located on gray marls. It is produced in a non-oxidative version. Full expression of this vine, nervous and fresh, never alcoholic. Vinified half in large wood and half in stainless steel. Zero added sulphites, very juicy.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: 12 months in large wood and half in stainless steel.
Contains sulfites