English
Italiano
Quartz Blanc is a wine that comes from sauvignon blanc grapes that come from a vineyard planted on soils rich in sand and quartz. The grapes ferments in used barriques, where they are subsequently aged for 18 months. As soon as uncorked, the nose is shy with light notes of green apple. A little bit of oxygen is enough and it explodes with notes of brown sugar, cinnamon, celery, cucumber and a hint of nutmeg. Vibrant mouth with acidity that guides the sip, accompanied by notes of white peach and sage. Long finish.
Region: Francia, Loire.
Grape variety: Sauvignon Blanc
Alcohol content: 11,5%.
Aging: 18 months in barrel.
Contains sulfites
Cien Culotte by Benoit Delorme represents an atypical Burgundy. It is a full and taut chardonnay, with a straight and immediate sip. Vinification without the use of sulphites with spontaneous fermentation and aging on its lees for 6 months in barrique. Not to be missed, excellent in combination with fish first and second courses, it also goes well with crustaceans and molluscs.
Region: France, Cote Chalonnaise
Grapes: Chardonnay
Alcohol content: 13%.
Aging: 6 months in barrique.
Contains sulfites
Cuvee Bistrologie by Jean Pierre Robinot is a 100% Chenin blanc white wine. A dry wine that reveals notes of honey and apricot, with a lashing acidity and a very savory finish.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
Hip Hip J ... S by Domaine L'Octavin is a white wine made from Savagnin grapes that come from the Domaine Villet in Arbois. Macerated in whole bunches for two months, followed by a year of aging in large oak barrels. Maceration allows Alice to play with the more aromatic side of Savagnin, giving exotic fruits and a touch of spice. A nice acidity adds further complexity to the wine. Give it some air and watch it evolve in the glass.easant and fresh
Region: Francia, Jura.
Grapes: Savagnin
Alcohol content: 12,5%.
Aging: 12 months in large aok barrels.
Contains sulfites
Les Terrasses by Domaine de la Renardiere is a Savgnin-based wine that proves to be remarkably complex, including white flowers, citrus fruits, dried fruit, and light woody notes. On the palate it is surprisingly broad with mineral notes and very ripe yellow fruit.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 24 months in tonneau.
Contains sulfites
Naturè in the local dialect is the old name of Savignin. In this cuvée it comes from 50-55 year old vines. The grapes are harvested late by hand, in order to have a better expression of its character. Spontaneous fermentation, aging in steel and bottling without filtration. A wine that surprises for its aromatic palette, with a floral and fresh dominant.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: Some months ins teel
Contains sulfites
Terre de Gryphées by Domaine de la Tournelle is a 100% Chardonay from the Jura that ferments in 228-liter barrels with top-ups every 10 days. Refine in old wooden barrels, on the lees, which are regularly topped up for at least 24 months, without adding sulphites. Bottling takes place according to Maria Thun's lunar calendar. An explosive, savory and mineral wine, good to drink immediately but with good aging potential
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: Up to 24 months in tonneau.
Contains suflites
The Varron Chardonnay by Domanine Buronfosse is a white wine made from grapes that come from 70-year-old vineyards located on clayey-limestone soils. Whole bunch vinification with spontaneous fermentation in oak barrels with indigenous yeasts. Aging for 18 months in the same barrels.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: On the lees 18 months in the barrels.
Contains sulfites
The "Charmille" by Guillaume Overnoy is a Chardonnay in purity, from a selection of a historical parcel of the domaine. These vineyards have been active for about 4 generations and we can find vines in production from a minimum of 5 years of age up to a maximum of 80 years. After the manual harvest, the must remains for at least 11 months in large barrels, then producing an intense wine with a great personality and capable of expressing more expressive characteristics after a few years of aging.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: At least 11 months in large barrels.
Contains sulfites
The Arbois Savagnin of Domaine A. & M. Tissot is a white wine produced in full cask, one of the best expressions of this type in the municipality of Arbois. Spicy and with the classic aromas of vinification by controlled oxidation, powerful, mineral and nervous. Spontaneous fermentation in stainless steel tanks and refinement in 228-liter pièces for 2 and a half years
Region: France, Jura.
Vine: Savagnin.
Alcohol content: 15%.
Aging: In pièces of 228 l full for 2 and a half years.
Contains sulfites
Muscadet Servre et Maine Sur Lie AOC "Ampholite" is a white wine obtained from a 100% Melon Bourgogne grape. Fermentation takes place with indigenous yeasts in vitrified concrete tanks. It matures on the lees for four months to preserve its freshness and liveliness. A refreshing wine that goes well with oysters, for example, thanks to its iodized flavor and minerality.
Region: France, Loire.
Grapes: Melon Bourgogne
Alcohol content: 12%.
Aging: 4 months on the lees.
Contains sulfites
A code name, B.B.1, for a wine obtained from a blend of Chardonnay and Savagnin, and signed by Ludwig Bindernagel, an architect who became a winemaker in 2003. The nose is powerful, with hints of pineapple and hints of lemon. At the sip it hits with a burst of freshness and fruit that explodes in the mouth.
Region: France, jura.
Grapes: Savagnin and Chardonnay.
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contains sulfites
.