English
Italiano
Ariousios' Asyrtico is a warm and enveloping macerated white wine that comes from the grapes of the same name that come from a small vineyard of 2 cultivated in a natural way on clayey-silty lands. Maceration on the skins for 5 days, and aging for 11 months in steel in contact with the exceptions. About 2000 bottles produced. It is yellow in color tending to golden. The nose gives fruity and floral notes, with hints of Mediterranean scrub in the background. At the sip it is well-structured, enveloping, and striking for its palatable sapid drink.
Grapes: Assirtyco.
Alcohol content: 14%.
Aging: 11 months in steel.
Contains sulfites
Cinqueterre by Possa is a macerated white wine obtained from the regional varieties Bosco and Albarola. Refine for eight months in small oak barrels. Straw yellow with golden reflections. The nose has fruity, citrus, saline and Mediterranean notes. In the mouth it is fresh, medium-bodied, with a savory finish.
Region: Liguria.
Grapes: 80% Bosco, 20% Albarola.
Alcohol content: 14%.
Aging: 8 months in small oak and acacia barrels for 50%, the other half in steel.
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Esencia Rural De Sol Airen Natural is a deep and original macerated white wine. Ripe yellow fruit and aromatic herbs blend in an intoxicating, almost creamy liquid, but with minerality, flavor and freshness that will make it easy to drink. A wine that once drunk you will always remember!
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 13.7%.
Aging: 2 months in steel.
Contains sulfites
Ottocento Bianco is a maceration wine obtained from a blend of Malvasia Istriana, Sauvignon Blanc, Pinot Grigio and Chardonnay. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 10 days. Aging of 12/14 months in large oak barrels follows. A wine with an amber yellow colour. The nose reveals aromas of fruit, with notes of resin and balsamic. On the palate it is warm, fresh, powerful and mineral, infinite.
Region: Slovenia
Grape variety: Malvasia Istriana, Sauvignon Bianco, Pinot Grigio e Chardonnay.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
The Scodovacca "is presented in the copper-colored glass. The nose reveals notes of dried fruit, such as dates and figs, enriched with hints of aromatic herbs and dried flowers. On the palate it is complex, full-bodied, warm, with a pleasant freshness. Long finish for an extraordinary wine.
Region: Friuli Venezia Giulia.
Grape variety: Verduzzo.
Alcohol content: 14%.
Aging: 24 months in oak barrels.
Contains sulfites
.
Riesling "Salon du Bain" is a fine and elegant white wine that ages 10 months in centenary oak barrels. The nose releases aromas of white flowers and citrus notes. It is alive in the mouth, with a beautiful attack and an intriguing minerality. Closes persistently.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 13,5%.
Aging: At least 12 months on the lees in centenary oak barrels.
Contains sulfites