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"Roditis" is a Greek white wine produced with the autochthonous Roditis grape, with a straw yellow color with golden nuances. On the nose the olfactory profile is reminiscent of ripe yellow pulp fruit, apricot and hazelnut. On the palate it is warm, with an almost oily texture, good freshness and minerality. Excellent when young but beautiful, aged a few years.s.
Region: Greece.
Grapes: Roditis.
Alcohol content: 13,5%.
Aging: 12 months, half the mass in steel tanks and the other half in Selosse used barriques.
Contains sulfites
"Fledermaus Weiss" by 2Naturkinder is a vibrant white wine with inviting acidity, based on a blend of Müller-thurgau and Sylvaner. The Silvaner ages in steel, while the Muller-Thurgau in old large wooden barrels. A historical wine of the company whose label is dedicated to the very rare gray bat with long ears that lives in the cottage used by the friends of 2Naturkinder in Battana. Incredibly easy to drink, after the first sip you will not be separated from it anymore.
Region: Germany, Lower Franconia
Grapes: Müller-thurgau e Sylvaner.
Alcohol content: 11.5%.
Aging: 12 months in steel
Contains sulfiets
Zeta by Istinto Naturale is a fresh white wine, with marine and savory references vinified with Catarratto and Zibibbo grapes. Direct pressing without maceration, followed by aging in steel for 8 months on the fine lees before being bottled.
Region : Sicily.
Grapes: Zibibbo, Cataratto
Alcohol content: 11.5%.
Aging: 8 months in steel.
Contains sulfites
Munjebel Bianco is obtained from a blend of golden greens, carving and fox code from vineyards that grow on foot freely on the slopes of Etna at an altitude of 1000 meters. The fermentation is spontaneous with only indigenous yeasts, as in the Cornellissen style, and remains in contact with the skins for 5 days. Refinement in 1500 liter containers. Unfiltered before bottling therefore may have natural sediments. Munjebel Bianco has intense straw yellow color. The nose bouquet complex with fruit, herbs and mineral notes. The palate is deep, fresh with a good sapidity and a long side. Wine from the great personality.
Region: Sicily.
Grapes: 60% Grecanico Dorato, 10%, Carricante, 30%, Coda di Volpe.
Alcohol content: 11,5%.
Aging: Some mounths in steel.
Contains sulfites
Markus Scholtes' Riesling Mosel is a wine of great freshness and minerality. Aged in steel for 3-6 months on the fine lees. The "welcome" Riesling by Markus Scholtes, an excellent start for those who want to discover the world of Riesling.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Le Temps Fait Tout's Blanc is a wine obtained from a blend of Clairette and Ugni Blanc. Grapes that come from old vineyards located on limestone and limestone soils. Fermentation and aging in fiberglass. Without added sulphites. A fresh, fruity and balanced wine.
Region: Francia, Linguadoca-Rossiglione.
Grapes: 80% Ugni blanc and 20% Clairette.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
The Nottediluna of Ca de Noci is a very particular obtained from the vinification of white Moscato, Spergola and Malvasia di Candia aromatica with a long maceration on the skins. Ages 12 months in 500 l oak and acacia barrels. In the glass it has a deep golden yellow. The nose plays on notes of ripe yellow fruit, apricot and peach, then the grapefruit peel followed by spicy aromas. In the mouth it is medium structured, intense and broad, soft and with good acidity. A great wine of excellent drink, suitable for aging and improving over time.
Region: Emilia Romagna.
Grape variety: Moscato bianco, Malvasia aromatica, Spergola.
Alcohol content: 11,5%.
Aging: 2 months in 500l oak and acacia barrels.
Contains sulfites
The Bourgogne Coulange la Vineuse "Chanvan" by Vini Viti Vinci is a wine obtained from 100% Aligotè grapes that come from vineyards grown in a biodynamic regime in the municipality of Chitry in northern Burgundy. Manual and selected harvest of the grapes, destemming in the cellar and spontaneous fermentation with indigenous yeasts in wooden barrels. It then refines in the same barrels for at least 9 months. The nose tastes of wheat, butter and lemon pulp. In the mouth it is enveloping, straight, taut with a long finish on citrus notes.
Region: France, Burgundy.
Grapes: Aligotè
Alcohol content: 11,5%.
Aging: 9 months in barrique.
Contains sulfites
Touch is an orangewine obtained from Welschriesling, Gemischter Satz Weiss grapes. Maceration on the skins for 2 weeks and barrel aging for a year, after which it is bottled unrefined and unfiltered
Region: Austrian, Burgenland.
Grapes: Welschriesling, Gemischter Satz Weiss grapes
Alcohol content: 11.5%.
Aging: 12 months in acacia wood barrels.
Contains sulfites
Sylvie Spielmann's Riesling is a dry and powerful wine, with floral, fruity and spicy notes. In the mouth it reveals the personality of the soil; with a nice savory persistence. Refine 10 months on the fine lees in steel.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 11.5%.
Aging: 6 months in steel on the lees.
Contains sulfites
Zirudela from Al di là del fiume is a wine that comes from the union of the most authentic native white grape varieties of the Bolognese Hills: Albana, Grechetto gentile and Montuni. The peculiarity of the processing lies in the whole cluster maceration, in steel, of albana, the main grape variety of this wine. A wine accessible every day, pleasant, fragrant, with a light structure that can be combined with many first courses, fish, vegetables and white meats.
Regione: Emilia Romagna.
Grapes: Albana, Grechetto gentile e Montuni.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Manfredi Bianco by Manfredi Franco is a white wine obtained from a blend of Cataratto, Zibibbo and Grillo. It is a surprising wine, which gives pleasant fruity aromas, and impresses with its salinity and freshness. A small masterpiece.
Region: Sicily.
Grapes: Cataratto, Zibibbo and Grillo
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
"La Bestia" by Oriol Artigas is a large and creamy white wine made from 100% Pansa Blanca grapes. On the nose stand out aromas of white fruit, followed by Mediterranean scents. On the palate it is juicy, full-bodied, with a final saline touch that makes it very long in persistence.iterranean landscapes.
Region: Spain, Aiella.
Grapes: Pansa Blanca.
Alcohol content: 11,5%.
Aging: 9 months in steel and in wood.
Contains sulfites
Pierre-Joseph knows of exotic perfumes and Mediterranean scrub. On the palate it relaxes well, of medium body, fresh and with a beautiful minerality. A superb white wine.ense, and with long closure.
Region: France, Languedoc-Rousillon.
Grapes: Sauvignon e Grenache Blanc .
Alcohol content: 11,5%.
Aging: 11 months in barrel.
Contains sulfites
The Vinho Verde Loureiro by Quinta da Palmirinha is a white wine produced from Loureiro grapes, a white grape variety very common in the area. The vinification is spontaneous with only indigenous yeasts and refines for just under a year in steel tanks only. The nose is very mineral, aromatic and fruity. On the palate it is medium-bodied, with excellent acidity, and a deadly drink that invites you to continually return to the glass.
Region: Portugal.
Grapes: Loureiro
Alcohol content: 11,5%.
Aging: 12 months in steel.
Contains sulfites