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Fontana by La Vinicola is a round, fresh and powerful wine, which comes from white grapes. Vinification and aging in steel tanks. A versatile label, which can be drunk as an aperitif but always looks good on the table.
Region: Campania.
Grapes: White grapes.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
Bajola Bianco is a macerated wine that comes from white grapes through an old winemaking process in use on the island of Ischia. The color is intense golden yellow. On the nose the aromas are various of white peach, pineapple, cedar and a mineral background. On the palate it is full-bodied, with solid structure and flavor. The ending is endless.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 6 months on its lees and on the skins in the same millstones used in winemaking.
Contains no added sulphites, less than 10 mg / liter.
Pietre by La Vinicola is a fresh and mineral wine obtained from a blend of white grapes. Vinification with maceration on the skins for a few days, and aging on its lees in steel tanks. Extremely pleasant, it is one of those wines that can never be missing from summer tables.
Region: Campania.
Grapes: White grapes
Alcohol content: 10.5.
Aging: Some months in steel.
Contains sulfites
The Malatesta of Cantina del Disordine is a macerated wine obtained from 100% white grapes, left to macerate for about 20 days. It then refines for 7 months in fiberglass. It is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Region: Campania
Grapes: White grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
Tino 5 by Robb de Matt is a rare and uncontaminated wine obtained from a blend of whitw grapes which undergoes 7 days of maceration on the skins. Aromas of white flowers and fruity notes and, thanks also to the excellent flavor, it is easy to drink. Only 580 bottles produced.
Denomination: White wine
Grapes: Blend of white grapes
Alcohol content: 10,5%.
Aging: 7 months in steel.
Contains sulfites
V For Vittorio is the wine that Ennio and Mena wanted to dedicate to their son Vittorio. Made from white grapes. The hand-picked harvest is painstaking, only the perfect bunches enter the cellar. Fermentation is spontaneous, entrusted only to the yeasts present on the peel. Maceration on the skins in an open vat for 8 days. Then the refinement continues for 10 months in steel tanks. It is not filtered or clarified and no sulphites are added before bottling. V For Vittorio has a golden yellow color. On the nose hints of yellow fruits emerge, with notes of exotic fruit. On the palate it is fresh, well-structured and well balanced. The finish is long and persistent.
Grapes: White Grapes.
Alcohol content: 12,5%.
Aging: 8 months in steel.
Contiens sulfites