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Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%
Aging: 7 months in amphora.
Contains sulfites
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 12.5%.
Aging: 2 years in amphora.
Contains sulfites
Zagreo is a white wine obtained from Falanghina grapes that come from vineyards that grow on soils of volcanic origin. The vinification takes place in a natural way with only indigenous yeasts in terracotta amphora with maceration on the skins for a very long time. Not filtered before bottling. Zagreo has a beautiful golden yellow color. The nose is intriguing with white flowers and citrus. In the mouth it is full-bodied, complex, savory with a nice sour shoulder.
Region: Campania
Grapes: Falanghina.
Alcohol content: 12.5%.
Aging: Some mounths in amphora.
Contains sulfites
The Greco di Tufo Miniere is a white wine obtained from the grapes of the same name from a vineyard located on a clayey-calcareous soil close to the vent holes of the ancient sulfur mines. Aging in steel for 3-4 months and in bottle for 2-3 months. The nose expresses a disproportionate mineral tension and hints of white-fleshed fruit. In the mouth it is vertical, with the freshness and flavor to dictate the speed of drinking, very satisfying, and the alcohol in balance with the acidity. A white of extreme power but not muscular, full expression of the grape.
Region: Campania.
Grapes: Greco di Tufo.
Alcohol content: 12%.
Aging: 4 months in steel.
Contains sulfites
Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.
Region: Campania.
Grapes: Falanghina
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
Fiano by Ciro Picariello is an expressive wine, aged in steel for 10 months. It has a straw yellow color with a typical nose of peaty, hay, white flowers and flint. In the mouth it is powerful and mineral.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 10 months in steel.
Contains sulfites
The Don Chisciotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 12 months in steel and 8 months in bottle.
Contains sulfites
Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.
Region: Campania
Grapes: Fiano, Trebbiano, Malvasia.
Alcohol content: 13%.
Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.
Contains sulfites
"Aorivola" is a pure white wine from Campania based on Falanghina, aged exclusively in steel. The nose recognizes floral and fruity hints reminiscent of white flowers and citrus fruits in particular. On the palate it is medium-bodied and fresh, with a good flavor and persistence.
Region: Campania.
Grapes: Falanghina.
Alcohol content: 12,5%.
Aging: In steel, then bottled without filtration.
Contains sulfites