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Natural, authentic, and possessing rare character. This pure Roditis is crafted through 32 days of skin maceration in open vats and 12 months of aging in old oak barrels, before being bottled unfiltered. The result is an orange wine that is dry and vibrant on the palate, featuring well-balanced acidity and an irresistible aromatic profile with notes of mandarin zest, honeysuckle, and fresh flowers. It offers an intense taste that unfolds into a long, fruity finish—perfect for pairing with seafood, poultry, or a fine selection of soft cheeses.
Region: Greece, Macedonia
Grapes: Roditis
Alcohol content: 13%.
Aging: 12 months in barrel
Contains sulfites
Franco Terpin's Quinto Quarto Ribolla is a wine made from 100% Rebula grapes. After manual harvesting, the bunches ferment spontaneously in steel thanks to the use of indigenous yeasts, macerating in contact with the skins for three days; then we move on to the refinement phase, always done in steel for 8 months. Unfiltered before bottling. It has a golden yellow color. On the nose aromas of ripe fruit with mineral notes. On the palate it is pleasant, medium-bodied and very easy to drink.
Region: Friuli Venezia Giulia.
Grape variety: Sauvignon
Alcohol content: 12.5%.
Aging: 8 month in steel.
Contains sulphites
Stenčnik takes its name from the *Stena* wind—the breeze that descends each evening from the rock face above Longera, bringing coolness to the vineyards during hot summer days. It is a distinctive feature of the local landscape that inspires the character of this wine. This white blend comes from an old family vineyard where, in keeping with farming tradition, different grape varieties were planted together, selected for how well they complemented one another. The result is a harmonious, elegant wine that tells the story of the place and reflects the authenticity of a cultivation method passed down through generations.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
La Vigne de Dom is a rare and surprising white wine born in the heart of the Rhone Valley. A unique and bold blend protected by the freedom of the Vin de France classification: the characteristic structure and enveloping character of Marsanne and Roussanne meet the vertical freshness and acidity of Chardonnay, Chenin, and Riesling, from young vines approximately 10 years old. Produced according to the principles of natural viticulture and harvested by hand, this wine follows a slow and uncompromising artisanal process: spontaneous fermentation in 400L barrels for 12 months, aging in used oak for another year, and finally stabilization in stainless steel for 6 months. The result is a full-bodied, profound wine, unfiltered, unclarified, and without added sulfites. An absolute exclusive, produced in just 800 bottles, ideal for those seeking the authenticity of living artisanal wines.
Region: France, Rhone
Grapes: Mainly Marsanne and Roussanne, then Chardonnay, Chenin and Riesling
Alcohol content: 13%.
Aging: In barrels for 12 months, then 6 months in steel.
Contains sulfites
The name says it all: Titillo was created to tantalize and provoke the senses. A 100% artisanal Verdicchio, the product of an organic and biodynamic approach on calcareous marl soils. Hand-harvested and fermented with indigenous yeasts, it ages for 10 months in stainless steel with intense batonnage to combine vibrant freshness with a velvety, complex structure.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: 10 months in steel
Contains sulfites
Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar.
Region: Sicily.
Grapes: Moscato di Noto
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Pierre Frick's Pinot Gris Macération Grand Cru Vorbourg is a rich and complex macerated white wine made from Pinot Grigio grapes that come from the famous Vorbourg cru. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. On the sip it is full-bodied, enveloping, fresh, with a light soft touch and with a long finish of limestone.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13%.
Aging: Some motnhs in wood.
Contains sulfites
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
Vino bianco 000202024 by Marco Merli is a wine that is produced using a blend of white grapes that come from vineyards bred with biodynamic methods and grow on clayey-limestone soils. Naturally vinified without added yeasts, it ages in steel for 8 months. A wine that gives the nose fresh aromas of fruit, in particular peach and pineapple, flowers and citrus. In the mouth it is enveloping, elegant, fresh with a good finish.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 13%.
Aging: 2 months in terracotta amphorae.
Contains sulfites
Terpin's Quinto Quarto Bianco Sivi is a macerated white wine based on Pinot grigio. The nose has intense aromas of macerated fruit, citrus peel, and notes of spices, resin and acacia honey. On the palate it is dry, enveloping, full-bodied, with good freshness, and with a light tannic texture but absolutely delightful and drinkable.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Gris
Alcohol content: 13%.
Aging: Some months in steelt.
Contains sulfites
Le Marne's Gavi Oro is a wine produced with Cortese grapes that come from a 30-year-old vineyard located on a calcareous clay soil positioned 350 meters above sea level. The refinement on the fine lees for a long time takes place first in cement and then in the bottle. The slight over-ripening in the plant combined with the prolonged permanence on the lees gives a wine with great mineral expressiveness and surprising aging potential. Golden yellow in color with elegant aromas of yellow fleshed fruit, aromatic herbs and strong minerality. In the mouth a wine of structure and good balance with a nice acid texture. Closes long.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: on the fine lees for a long time takes place first in cement and then in the bottle.
Contains sulfites
Marne Bianco is a white wine made from 100% Cortese grapes that come from vineyards with an average age of 15 years. Fermentation and aging take place in cement tanks. The nose opens on aromas of white-fleshed fruit and flowers, with mineral notes. In the mouth it is of great tension, full-bodied with a nice sapid vein and a fresh shoulder acidity. Great drinkability.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: 12 months on the fine lees for a long time in cement.
Contains sulfites
Kypra is an elegant and balanced white wine which ages in cement tanks. Silky and fine, it confirms the pleasantness perceived by the nose. It closes with a refined structure, perfectly punctuated by flavor and freshness
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12,5%.
Aging: At least 8 months in steel.
Contains sulfites
A white wine with real character, crafted from grapes subjected to prolonged skin contact—a choice that lends greater depth, extraction, and aromatic complexity to a variety that is naturally delicate and elegant. On the nose, it opens with refined aromas of pepper, spices, and dried flowers, revealing an intense and distinctive aromatic profile. The palate is enveloping and textural, offering pleasant tension and slight edges that highlight its authenticity and personality. Spontaneously fermented with indigenous yeasts and aged in a combination of stainless steel and oak tonneaux—without fining or filtration—Tristo Bianco represents a sincere, artisanal interpretation of Umbrian Trebbiano: a complex, vibrant wine rich in nuances. A wine to drink again and again.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Steel and 5 hl tonneau.
Contains sulfites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Colombaio di Santa Chiara's Vernaccia di San Gimignano DOCG is a fresh, minerally, and vibrant white wine with elegant notes of apple, lime, and thyme. The grapes, hand-harvested starting in the last ten days of September, are carefully selected to ensure the highest quality. Vinification involves whole-cluster maceration and soft pressing, followed by fermentation in concrete and stainless steel vats. The wine ages on its fine lees until bottling, expressing all the freshness and authenticity of the San Gimignano terroir.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.
Region: Campania.
Grapes: Falanghina
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
Bourgogne Blanc by René Bouvier is truly an excellent choice for those looking for a quality white wine. The freshness and inviting nature of its aromatic notes make it perfect for accompanying light appetizers, fish dishes or summer salads. The combination of citrus fruits and white flowers in the bouquet offers a pleasant and refreshing olfactory experience, while the firm structure, thanks to aging in tanks and barrels, adds complexity and depth to the taste. This wine is ideal for special occasions or simply to make an everyday moment more special. If you are looking for a wine that can enhance moments of conviviality, Bourgogne Blanc by René Bouvier is certainly a choice to consider.
Region: France, Burgundy
Grapes: Chardonnay
Alcohol content: 13%.
Aging: In 50% in 600l tonneaux and 50% in stainless steel for 12-18 months.
Contains sulfites
Vino bianco 000172021 by Marco Merli is a wine that is produced using a blend of white grapes that come from vineyards bred with biodynamic methods and grow on clayey-limestone soils. Naturally vinified without added yeasts, it ages in steel for 8 months. A wine that gives the nose fresh aromas of fruit, in particular peach and pineapple, flowers and citrus. In the mouth it is enveloping, elegant, fresh with a good finish.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
TheToscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites