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"Lluerna" by Els Vinyerons is a mineral and fresh white wine, with citrus hints and a finish that smells of wild fennel. obtained from 100% xarel·lo grapes, aged for a year partly in steel and partly in oak barrels.
Region: Spain, Penedes
Grapes: Xarel-lo (90% vintage 2022, 10% vintage 2021).
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
Indi is a coplex and fascinating orange wine that comes from a blend of Ribolla, Friulano, and Chardonnay, with a small balance of Riesling. It is presented in an orange-yellow glass. The nose offers intense, rich and complex aromas of candied fruit, with hints of ginger. On the palate it is broad, warm and persistent, slightly sapid, slightly tannic, elegant and mineral. It closes very long.
Region: Slovenia.
Grapes: 50% Ribolla, 20% Friulano, 20% Chardonnay, 10% Riesling.
Alcohol content: 11,5%.
Aging: 36 months in large acacia barrels
Contains sulfites
Julian Haart's Piesporter HaartRiesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.
Region: Veneto.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: 12 months in tonneaux.
Contains sulfites
Cuvée Ana has a beautiful orange clamor. The nose has aromas of dried fruit, aromatic plants such as laurel and thyme, spicy notes, iodine, smoke and nuts. In the mouth has a full body and broad, with a strong tannins, fruit of maceration, with a juicy character and balanced acidity.
Region: Slovenia.
Grapes: 75% Chardonnay, 10% Malvasia, 10%Sauvignonasse e 5% Ribolla.
Alcohol content: 11,5%.
Aging: Big barrel.
Contains sulfites
Radikon's Ribolla Gialla is a macerated white wine of great character and expressiveness. Rich and powerful, it maintains great freshness and flavor, despite its textural side. With great evolutionary potential, gritty and fascinating: the wine par excellence of the Radikon family.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 11,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
The Dinamica Branco by Filipa Pato is a white wine that comes from a blend of Arinto and Bical. After blending, it ages in 500-600 l oak barrels. A wine that gives the nose aromas of pear, typical of Bical, and iodine and spicy notes. On the sip it is soft, mineral, with a persistent acidity.
Region: Portugal, Barraida.
Grapes: Bical and Arinto
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites
Touch is an orangewine obtained from Welschriesling, Gemischter Satz Weiss grapes. Maceration on the skins for 2 weeks and barrel aging for a year, after which it is bottled unrefined and unfiltered
Region: Austrian, Burgenland.
Grapes: Welschriesling, Gemischter Satz Weiss grapes
Alcohol content: 11.5%.
Aging: 12 months in acacia wood barrels.
Contains sulfites
Brand Bros' Muller Thurgau Pur is a carefree and cheerful white wine, with fruity and citrus aromas. Spontaneous fermentation with carbonic maceration for about 4 days and aging in old exhausted wooden barrels. It is a wine that is exalted on the most diverse occasions, in particular with typical dishes of oriental cuisine.
Region: Germany, Rhineland
Grape variety: Muller Thurgau
Alcohol content: 11%.
Aging: 12 months in oak tonneaux.
Contains sulfites
The Grado51 Mente di Pistis Sophia is a wine obtained from 100% white grapes, left to macerate for about 3 weeks; then aged for 6 months in chestnut barrels, it is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in chestnut barrels.
Contains sulfites
Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
Martin Worner's Riesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on sandy soils. Whole cluster fermentation and aging in large exhausted wooden barrels.
Region: German, Rheinhessen.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites
The Nottediluna of Ca de Noci is a very particular obtained from the vinification of white Moscato, Spergola and Malvasia di Candia aromatica with a long maceration on the skins. Ages 12 months in 500 l oak and acacia barrels. In the glass it has a deep golden yellow. The nose plays on notes of ripe yellow fruit, apricot and peach, then the grapefruit peel followed by spicy aromas. In the mouth it is medium structured, intense and broad, soft and with good acidity. A great wine of excellent drink, suitable for aging and improving over time.
Region: Emilia Romagna.
Grape variety: Moscato bianco, Malvasia aromatica, Spergola.
Alcohol content: 11,5%.
Aging: 2 months in 500l oak and acacia barrels.
Contains sulfites