WHITE WINES

France (6) Italy (27) Spain (2)

Ancarani (3) Andrea Pilar (1) Arianna Occhipinti (1) Bodega Bruno Ruiz (1) Casa Balaguer (1) Collecapretta (3) Cos (1) Dettori (2) Domaine de la Pépière (1) Domaine de l’Ecu (1) Emidio Pepe (1) Eric Texier (1) Fattoria San Lorenzo (2) I Vigneri (1) Ilenia Spagnoli (1) Julien Meyer (1) La Ginestra (1) La Sorga (2) Le Marne (2) Maria Ernesta Berucci (1) Orsi Vigneto San Vito (1) Porta del Vento - Az. Agr. Marco Sferlazzo (1) Rabasco (1) Raina (2) Shun Minowa (1) Tenuta Selvadolce (1)

Abruzzo (2) Alsazia (1) Emilia Romagna (5) La Mancia (1) Languedoc-Roussillon (2) Lazio (1) Liguria (2) Loira (2) Marche (2) Piemonte (2) Rodano (1) Sardegna (2) Sicilia (4) Toscana (1) Umbria (6) Valencia (1)

Albana di Romagna Secco DOCG (1) Alsace AOC (1) Gavi DOCG (2) La Mancia (1) Marche IGT (2) Monrelae DOC (1) Muscadet Sèvre et Maine AOC (1) Passerina del frusinate IGP (1) Ravenna IGT (1) Romagna Oriolo Bianco DOC (1) Terrazze dell'Imperiese IGT (1) Terre Siciliane IGT (2) Toscana IGT (1) Trebbiano Spolentino Umbria IGT (2) Trebbiano d'Abruzzo DOC (1) Umbria IGT (4) Vin de France (1) Vin de France (3) Vino Bianco (8)

(1) 4-5 months in contact with the fine lees in amphora. (1) 6 months in fiberglass (1) 6 months in stainless steel on the fine lees (1) 8 months in concrete vats and large oak barrels (1) 8 months in used pieces. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months with skins in terracotta amphorae and acacia and chestnut barrels (1) 12 in oak barrels. (1) 12 months, with 70% in steel, 25% in demi-muid, and 5% in ceramic containers. (1) 12 months in barrique and steel. (1) 12 months in clay barrels and amphorae. (1) 12 months in concrete or wooden barrels. (1) 14 months in stoneware amphorae. (1) 15 months in barriques (1) 18 months in barriques, then 1 year in bottle (1) 18 months in ceramic and 12 months in bottle. (1) 50% in 600l tonneaux and 50% in stainless steel for 12-18 months. (1) Aging in Amphora (17) Aging in Barrels (100) Aging in Barrels and barriques (1) Aging in Barrique (53) Aging in Damigiana (2) Aging in steel (192) At least 12 months in steel (1) At least 12 months in steel (1) At least 12 months in tonneaux (1) For approximately 11 months mainly in steel but also in 500 L tonneaux. (1) In barrels for 12 months, then 6 months in steel. (1) On fine lees in demi-muids for 12 months, (1) On the fine lees in used oak barrels for 12 months. (1) Partly in steel and partly in oak barrels. (1) Partly in steel and partly in oak barrels. (1)

10% (1) 11% (2) 11.5% (1) 12% (11) 12.5% (10) 13% (5) 13.5% (2) 14% (1) 14.5% (1) 15% (1)

2018 (2) 2021 (1) 2022 (5) 2022 (1) 2022 (1) 2023 (5) 2024 (9) 2024 (1) 2024 (1) 2025 (1) 2025 (1)

Light and fresh (6) Medium bodied and scented (28) Strong and rich (1)