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The Bianchetto di Le Coste di Gradoli is a wine obtained from a blend of local white grapes that come from the youngest vineyards.Refine for a few months in the same vats on their fine lees. No clarification, stabilization or filtration and no use of chemicals in winemaking. A white wine rich in hints of white-fleshed fruit, juicy, which makes freshness and drinkability its main characteristics.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Gli Eremi" by La Distesa is a powerful and elegant white wine produced with 100% Verdicchio grapes. It refines for a year in wooden barrels and has a golden yellow color. On the nose intense aromas reminiscent of yellow-fleshed fruit, such as peach, apricot, followed by notes of hay, sage, and hazelnut. On the palate it is a full-bodied wine with good acidity, soft and very persistent.
Region: Marche.
Grape variety: Verdicchio.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites
"T'ara rà" is a white wine born from Greco grapes grown in the highest areas of the Giardino Winery. The 4-day maceration on the skins and the spontaneous fermentation with indigenous yeasts make it an authentic and artisan orange wine. On the nose the aromas are reminiscent of peach and apricot, once opened you can recognize smoky and hydrocarbon hints. On the palate it is warm and enveloping, with substance, with sapid notes and a good acidic shoulder. Closes long. The farmer's wine as it used to be.
Region: Campania.
Grapes: Greco.
Alcohol content: 13%.
Aging: 12 months in open 27 hl vats.
Contains sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
The Rincrocca” by La Staffa is obtained from the best Verdicchio grapes coming from the Castellaretta district vineyard which was planted in 1972. The grapes are meticulously harvested by hand and after destemming and careful pressing the grapes are fermented spontaneously in tanks of concrete. After racking, it ages for eight months in the same containers. “Rincrocca” is a structured but flowing, elegant, fresh wine with a long, slightly savory finish.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Vino by Marco Merli is a macerated white wine which is vinified in steel and aged in demijohn. On the nose aromas of fruit, in particular peach and pineapple, flowers and citrus fruits. In the mouth it is enveloping, elegant, fresh with a long finish.
Denomination: white wine
Grapes: Local white grapes.
Alcohol content: 16,5%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
Pico is pure Garganega, selected in the highest and most suitable hills of Gambellara. Its fermentation occurs spontaneously with the use of only mild indigenous. Aging is in large 15 hl barrels for 12 months. It gives the nose hints of spiciness and minerality. The mouth is full-bodied and mineral, persistent.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 13%.
Aging: 1 year in a 1500 liter large barrel.
Contains sulfites
Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla.
Alcohol content: 13%.
Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.
Contains sulfites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13,5%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Sinchè di Cascina Ebreo is a white wine rich in perfumes and structured from white grapes. Refine for 18 months in barrique. Golden yellow color with a complex and articulated nose with evident fruity notes, followed by aromas of aromatic herbs and citrus fruits. In the mouth it is round, warm, with good acidity and complexity
Grapes: White grapes.
Alcohol content: 13%.
Aging: 18 months in 3rd and 4th passage barriques.
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites
Grappoli del Grillo is a Grillo-based white wine. The color is intense straw yellow. The nose shows fruity and floral aromas with nuances of wild flowers and exotic fruit. In the mouth it is fleshy, balanced, fresh with a slightly almond finish.
Region: Sicily
Grapes: Grillo.
Alcohol content: 13%.
Aging: 12 months in French oak barrels, with yeasts in suspension, 6 months in the bottle.