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Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.
Region: Campania
Grapes: Fiano, Trebbiano, Malvasia.
Alcohol content: 13%.
Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.
Contains sulfites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Ripetente di Collecapretta is a white wine with excellent minerality and good body, obtained from Trebbiano Spoletino grapes. Due to a fermentation block in the 2021 vintage, it was produced with the ripasso technique, using the skins of the same type of grape as the 2022 vintage. It refines in steel for a few months.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
Ze Chenin by Beret & Compagnie is a white wine resulting from the assembly of chenin from parcels on different terroirs (schist and tuff) in the areas of Argentay and Rochefort-sur-Loire. Fresh and floral, taut on the palate thanks to its freshness and vibrant sapidity. A crunchy and gourmand wine with highly risky drinking potential.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 13%.
Aging: Some mounths in steel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Xarello
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
Domaine Durrman's Riesling Sur Schiste Rabban is a wine of great personality, with a mineral character and citrus aromas. The grapes come from a small plot located on schist soils. A label for those who love great whites. Excellent in combination with fish preparations and white meats, it also goes well with Asian cuisine.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12%.
Aging: 4 month in in old barrels.
Contains sulfites
En Vadrouille Blanc by Raisin a Plume is a 100% Semillon based white wine. Vinified and aged only in steel. A delicious wine, which will impress you with its smoothness and versatility. To drink with friends.
Region: France, Loira
Grapes: Semillon
Alcohol content: 12%.
Aging: 9 months in fiberglass.
Contains sulfites
Sylvie Spielmann's Riesling is a dry and powerful wine, with floral, fruity and spicy notes. In the mouth it reveals the personality of the soil; with a nice savory persistence. Refine 10 months on the fine lees in steel.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 11.5%.
Aging: 6 months in steel on the lees.
Contains sulfites
Momento Mori's Fistful of Flowers is a white wine macerated on the skins for 21 days made from Moscato Giallo and Vermentino grapes. A structured wine that presents a great acidity, freshness and salinity with very fine tannins to complete the whole.
Region: Australia, Victoria.
Grapes: Moscato and Vermentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Zirudela from Al di là del fiume is a wine that comes from the union of the most authentic native white grape varieties of the Bolognese Hills: Albana, Grechetto gentile and Montuni. The peculiarity of the processing lies in the whole cluster maceration, in steel, of albana, the main grape variety of this wine. A wine accessible every day, pleasant, fragrant, with a light structure that can be combined with many first courses, fish, vegetables and white meats.
Regione: Emilia Romagna.
Grapes: Albana, Grechetto gentile e Montuni.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Vitovska by Pietra is a white wine produced with a light 3-day maceration with the skins, and aged in steel and concrete. Salinity, a sculpture on the beach with iodine and yellow berry fruit notes. Vibrant on the palate, light but intense and direct. Vitovska immediately presents herself as a teenager, impetuous and springlike, to express the best of herself over time.
Region: Slovenia.
Grapes: Vitoska
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
Naturè in the local dialect is the old name of Savignin. In this cuvée it comes from 50-55 year old vines. The grapes are harvested late by hand, in order to have a better expression of its character. Spontaneous fermentation, aging in steel and bottling without filtration. A wine that surprises for its aromatic palette, with a floral and fresh dominant.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: Some months ins teel
Contains sulfites
Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.
Region: Liguria
Grapes: Pigato
Alcohol content: 13,5%.
Aging: A few months on the lees in concrete tanks.
Contines sulfites
Manfredi Bianco by Manfredi Franco is a white wine obtained from a blend of Cataratto, Zibibbo and Grillo. It is a surprising wine, which gives pleasant fruity aromas, and impresses with its salinity and freshness. A small masterpiece.
Region: Sicily.
Grapes: Cataratto, Zibibbo and Grillo
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
The Langhe Bianco di Principiano is a wine made from 100% Timorasso grapes from a small vineyard located in Serravalle Langhe at 750 meters above sea level. Vinified and aged in steel. Soils rich in limestone and significant temperature variations give grapes rich in explosive acid-salty energy. Snappy and nervous wine, tasty and infiltrating when young, surprising with the passing of the years.
Region: Piedmont.
Grapes: Timorasso.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites