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The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
"Monte dei Frati" is a juicy, sapid and mineral white wine based on Vermentino, vinified in steel with maceration on the skins for 48 hours. It has a mineral and Mediterranean bouquet, with notes of fruit, citrus and territorial herbs. On the palate it is tense and fresh, consistent with the sense of smell and persistent.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13%.
Aging: 3 months in steel.
Contains sulfites
The Sancerre Blanc Auksinis from Domaine Etienne et Sebastien Riffault is a white wine of great maturity and Mediterranean. Despite its opulence, it remains a tense wine, amidst minerality, matter and typical traits of botrytis.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 36 months in barrel.
Contains sulfites
Pacina's "Cerretina" is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs.
Region: Tuscany.
Grapes: 50% trebbiano toscano, 50% malvasia del Chianti.
Alcohol content: 13%.
Aging: 14 months in 10 hectolitre Allier oak barrels and 5 hectoliters acacia barrels.
Contains sulfites
Movia's Rebula Black Label is a fragrant, refined and highly elegant white wine. Fine and impeccable, a champion of versatility that conquers the palate sip after sip in the succession of fresh medicinal herbs, citrus and tropical fruit, freshly picked flowers and saltiness. Salt and acidity keep the finish in tension, for an increasingly lively drink.
Region: Slovenia.
Grapes: Rebula
Alcohol content: 13%.
Aging: 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs.
Contains sulfites
Marne Bianco is a white wine made from 100% Cortese grapes that come from vineyards with an average age of 15 years. Fermentation and aging take place in cement tanks. The nose opens on aromas of white-fleshed fruit and flowers, with mineral notes. In the mouth it is of great tension, full-bodied with a nice sapid vein and a fresh shoulder acidity. Great drinkability.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: 12 months on the fine lees for a long time in cement.
Contains sulfites
The Rincrocca” by La Staffa is obtained from the best Verdicchio grapes coming from the Castellaretta district vineyard which was planted in 1972. The grapes are meticulously harvested by hand and after destemming and careful pressing the grapes are fermented spontaneously in tanks of concrete. After racking, it ages for eight months in the same containers. “Rincrocca” is a structured but flowing, elegant, fresh wine with a long, slightly savory finish.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Verduzzo di Bressan is a white wine with great personality and expressive power that ages on the fine lees in barrique for about 8 months. It is a rare interpretation of dry Verduzzo. The nose reveals a large and fresh bouquet with aromas reminiscent of apple, pear, nectarine, apricot, acacia. The taste is dry, full-bodied, enveloping, slightly tannic, balanced, and with a pleasant almond aftertaste. Native Friulian wine for great connoisseurs.
Region: Friuli Venezia Giulia.
Grapes: Verduzzo.
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Pico is pure Garganega, selected in the highest and most suitable hills of Gambellara. Its fermentation occurs spontaneously with the use of only mild indigenous. Aging is in large 15 hl barrels for 12 months. It gives the nose hints of spiciness and minerality. The mouth is full-bodied and mineral, persistent.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 13%.
Aging: 1 year in a 1500 liter large barrel.
Contains sulfites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.
Region: Campania
Grapes: Fiano, Trebbiano, Malvasia.
Alcohol content: 13%.
Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.
Contains sulfites
Cinqueterre by Possa is a macerated white wine obtained from the regional varieties Bosco and Albarola. Refine for eight months in small oak barrels. Straw yellow with golden reflections. The nose has fruity, citrus, saline and Mediterranean notes. In the mouth it is fresh, medium-bodied, with a savory finish.
Region: Liguria.
Grapes: 80% Bosco, 20% Albarola.
Alcohol content: 13%.
Aging: 8 months in small oak and acacia barrels for 50%, the other half in steel.
Contains sulfites
The Sivi Pinot by Movia is a white wine with a strong personality that is produced with the grapes of the same name. It has a golden yellow color. The nose expresses aromas of fruit and flowers, spicy and mineral notes. On the palate it is powerful, sapid, fat and of excellent persistence.
Region: Slovenia.
Grapes: Pinot grigio.
Alcohol content: 13%.
Aging: 18 months in French barriques, 4 months in bottle.
Contains sulfites
Lunar by Movia is a white wine macerated on the skins full of personality, made from Chardonnay and Rebula grapes. It has an intense golden yellow color. Intense fruity aromas with honeyed notes on the nose. The mouth is powerful, buttery, mineral and with a slightly smoky finish.d.
Region: Slovenia.
Grapes: 50% Chardonnay, 50% Rebula.
Alcohol content: 13%.
Aging: 8 months in barriques on the lees and on the skins, then 6 months in the bottle.
Contains sulfites
Montluois Mineral is a fresh and savory white wine made from 100% Chenin Blanc grapes. It ages for over a year in wooden tonneaux. It has a straw yellow color with golden hues. The nose is citrus with peach and apple notes in evidence. In the mouth it is round, fresh with marked minerality.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13.5%.
Aging: 12 months in barrel.
Contains sulfites