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Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red and white grapes.
Alcohol content: 12,5%.
Aging: In the bottle 2 years on the lees.
Contains sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 12,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Christophe Lindenlaub's Crémant Brut is a wine produced according to the traditional method, which reveals the great finesse and complexity typical of the best crémants. Made with 100% Riesling grapes, this wine stands out for its fresh and mineral character, typical of the Alsatian terroir. On the nose, it presents elegant aromas of citrus fruits, white flowers and mineral notes, while on the palate it is lively and well balanced, with a pleasant effervescence and a long persistence. Christophe Lindenlaub's care and passion in the production of this wine are reflected in its quality and its connection with the territory, making it an excellent choice for those looking for a refined sparkling wine representative of the Alsatian winemaking tradition.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
999 Brut Nature Reserva Rosato by Loxarel is a Spanish sparkling wine as sharp as a blade, obtained from a blend of Xarello, Vermell and Pinot Noir. It is an excellent aperitif, but also a refreshing companion to any meal.
Region: Spain, Penedes.
Grapes: Xarello, Vermell and Pinot noir
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
Barba Roja Ancestral by Loxarel is a sparkling wine that comes from a Sumoll blend, red Xarelho and Grenache, elaborated according to the ancestral method, of a single fermentation that begins in 720-liter clay amphorae itself and ends in the bottle . It is marketed without disgorgement. Vineyards located at an altitude of 700 m above sea level in the area of Pla de Manlleu (Alt Penedès). Clayey, poor and calcareous soil, with very diversified undergrowth, surrounded by pines, oaks and some clays.
Region: Spain, Penedes.
Grapes: Sumoll, red Xarelho and Grenache
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
The "Stiolorosso" is an intense and persuasive sparkling red wine, creamy on the palate, which is born from the assembly of local red grapes. Only a few thousand bottles are produced. After the second fermentation in the bottle, it is left in contact with the fine lees without filtration. It comes in the glass with abundant foam, an intense taste and a long finish. Its delicate bubbles leave a pleasant sensation of freshness and flavor in the mouth. The nose expresses floral notes of rose and violet, fruity aromas of black cherry and wild berries, as well as hints of pomegranate.
Grapes: Blend of local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot blanc and Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: 75% Pinot blanc, 25% Auxerrois.
Alcohol content: 12,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
Refugi Reserva Brut Nature is a Traditional Method sparkling wine made from grapes grown at the Can Mayol estate in Vilobí del Penedès. Aged on the lees for 60 months and disgorged upon request, it offers elegant notes of dried fruit and toasted bread, delivering a refined, fresh, and sophisticated palate. It pairs perfectly with Mediterranean cuisine, game, and structured dishes.
Region: Spain, Penedes.
Grapes: Xarel-lo
Alcohol content: 12.5%.
Aging: At least 60 months on the lees.
Contains sulfites
An elegant and refined Classic Method, made from the finest Pinot Noir grapes. Straw yellow with greenish highlights, a fine and persistent perlage, and aromas of flowers and white fruits. On the palate, it is dry, full-bodied, and enveloping, perfect for accompanying any meal.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: At least 36 months on the lees.
Contains sulfites
Durdon Bouval's Candide Champagne is a truly fascinating product from the Marne Valley, made from Chardonnay grapes from two different vintages, 2019 and 2029. Vinification takes place partly in stainless steel and partly in barriques, and it then ages on the lees for 24 months. Aromatic notes of pear, lime, and wildflowers convey freshness and minerality, while on the palate it presents a sharp freshness and savory character that make every sip enjoyable. Its good structure allows it to be enjoyed both as an aperitif and with refined dishes. In short, Durdon Bouval's Candide is an excellent choice for Champagne lovers seeking an authentic and distinctive experience.
Region: France, Champagne.
Grapes: Chardonnay,
Alcohol content: 12,5%.
Aging: At leastr 30 months on the lees.
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Alcohol content: 12,5%.
Aging: 15 months on the lees.
Contains sulfites