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Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12%.
Aging: Refermentation with the Charmat method
Contains sulfites
SoloUva's Franciacorta Dosaggio Zero is made exclusively from Chardonnay grapes. Aged on the lees in bottle for 36 months, it stands out for its mineral freshness and elegant aromatic profile. With delicate notes of citrus and white fruit, it's enriched with a light hint of yeast that enhances its finesse. The long, savory, and persistent finish emphasizes its structure and cleanliness, making it ideal for those seeking a refined wine.
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
An artisanal Champagne with great personality, produced by Charles Dufour in the Côte des Bar. “Bulles de Comptoir 14” is an original blend of Pinot Noir, Chardonnay and Pinot Blanc, expressing the authentic character of its terroir. The blend consists of 65% from the 2023 vintage, while the remaining 35% comes from reserve wines dating from 1982 to 2021, adding depth, complexity and character to the wine. Fermentation takes place spontaneously with indigenous yeasts, following a winemaking philosophy that respects the natural expression of the grapes. The wine is then aged for 18 months in Burgundy pièces and large-format oak vats, allowing it to develop greater complexity, structure and harmony. An authentic and unconventional Extra Brut, perfect for those looking for a Champagne with a strong sense of place, complexity and distinctive character.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
An authentic, unfiltered, artisanal sparkling wine crafted by Maurizio using strictly hand-harvested grapes and a slow production process that fully respects the raw material. “Bocciato” is a lively, genuine wine featuring a fine, pleasant effervescence. On the nose, it reveals delicate aromas of pear, white flowers, and wisteria, while on the palate, it surprises with freshness and a fragrant finish reminiscent of bread crust. An honest, dynamic, and satisfying wine, designed for those seeking authenticity, craftsmanship, and character in their glass.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle.
Contains sulfites
Gian Antonio Posocco’s Fataman is a still wine made from Souvignier Gris grapes—harvested and selected strictly by hand—that has undergone light maceration. Manual pressing on wooden racks and meticulous care for every single bunch result in a wine that is round, complex, and surprisingly aromatic. It is an elegant, distinctive white wine that reflects its terroir—perfect for those seeking an artisanal wine with a strong personality.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: Some months in steel
Contains suflites
The Crete Pinot Noir Frizzante vinified as a white wine from Piccolo Bacco dei Quaroni is a fresh and immediate wine, an unusual and convivial interpretation of Pinot Noir. Vinification as a white wine yields a clear and fragrant wine, while the light effervescence makes it smooth and pleasant for any informal occasion.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: Permanence on noble lees for at least 6 months.
Contain sulfites
Champ Divin's Crémant du Jura Brut Zéro is a blend of Chardonnay and Savagnin. It is fermented and aged on the lees for at least 16 months. Once disgorged, it is topped up with the same wine. It has a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with prominent mineral notes. The palate is fresh and full-bodied, focusing on white fruit. The minerality on the finish accentuates the freshness.
Region: France, Jura.
Grapes: 80% Chardonnay, 20% Savagnin..
Alcohol content: 1%.
Aging: On the lees for at least 16 months.
Contains sulfites
VentiVenti's Happy Selvaggio Ancestrale is a fascinating sparkling rosé wine made with 100% local red grapes. Its production is distinguished by the absence of added sugars, offering a unique and clean sensory experience, ideal for those looking for a different and original drink. It is recommended to shake the bottle lightly before tasting to maximize its sparkling characteristics and make each sip even more lively.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Geschickt's Crémant d'Alsace Brut Nature is a sparkling wine resulting from a careful selection of Pinot Blanc and Chardonnay grapes. The refermentation in the bottle occurs spontaneously, with the addition of chilled must, which helps to preserve the varietal characteristics and impart a unique freshness to the final product. After a year's aging on the yeasts, this Crémant is disgorged without the addition of dosage or liqueur, nor even sulfur dioxide. This Crémant is ideal for accompanying aperitifs, fish-based dishes or simply to be enjoyed alone, allowing you to fully appreciate its fresh and fruity notes, together with an elegant and persistent structure. The combination of tradition and innovation in production makes this wine a true jewel of the Alsatian region.
Region: France, Alsace.
Grapes: 50% Pinot blanc, 50% Chardonnay
.Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Christophe Lindenlaub's Crémant Brut is a wine produced according to the traditional method, which reveals the great finesse and complexity typical of the best crémants. Made with 100% Riesling grapes, this wine stands out for its fresh and mineral character, typical of the Alsatian terroir. On the nose, it presents elegant aromas of citrus fruits, white flowers and mineral notes, while on the palate it is lively and well balanced, with a pleasant effervescence and a long persistence. Christophe Lindenlaub's care and passion in the production of this wine are reflected in its quality and its connection with the territory, making it an excellent choice for those looking for a refined sparkling wine representative of the Alsatian winemaking tradition.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites