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SPARKLING WINES THAT PASSION

Sparkling wine or Champagne, classic method or charmat method? Spumanti di Valdobbiadene, Prosecco, or Bollicine della Franciacorta? Here is a brief guide to understanding the different processing methods. In the Classic Method and in Champagne, refermentation takes place in the bottle. After the first fermentation, the base wine thus produced, usually with a very marked acidity, is bottled with the addition of the so-called liqueur de tirage, a mixture of sugar, yeast and wine capable of starting the refermentation in the bottle, thus producing the carbon dioxide that gives the wine the traditional foam, the so-called "perlage". In general, the second fermentation lasts a few weeks, then the wine will remain in contact with its fine lees for a period of time ranging from a few years to decades, acquiring aromas and aromas that characterize it, in short, the more time the better. When the winemaker decides that it is the time for disgorgement, the bottles are shaken and rotated periodically to allow the lees to flow towards the cork, in a special container called bidule. This operation can last months, in fact today this work is done with machines called giropallets. When all the dregs are in the bidule the cork is removed by quickly uncorking the bottle so that there is no dispersion of wine and bubbles. There are two opening procedures: freezing the neck of the bottle so as to solidify the lees, or with a more traditional method called a la voleè, used above all in the case of magnums. The bottle is then topped up with the so-called liqueur d'expedition consisting of wine, brandy and sucrose. Depending on the amount of liqueur added, sparkling wines are divided into: pas dosè, extra brut, brut, extra dry, and sweet. In Italy there are many wineries producing sparkling wines Metodo Classico, and the best ones are found in Franciacorta, and in Trentino. In the Charmat or Martinotti Method instead, the refermentation takes place in an autoclave and the yeast sediment is eliminated by isobaric filtration before bottling. It is a method invented by the Italian Federico Martinotti, director of the Royal Oenological Station of Asti, but which was patented by the French engineer Eugène Charmat. It requires shorter processing times, even if there is a short method that lasts 3 months and a long one that usually lasts 6 months. It is used for those vines that can express fresh and fruity aromas such as Moscato, Riesling, Glera, and Muller Thurgau. The Charmat method allows to obtain both sweet and dry sparkling wines and is used to produce Asti spumante, Moscati, Prosecco and aromatic Malvasia. There is a third method for the formation of bubbles called the Ancestral Method. The "Ancestral Method" is the oldest and most natural procedure for obtaining sparkling wines characterized by a delicate and persistent perlage. An example of all, are two regions of great tradition such as Emilia Romagna with its Lambrusco or Veneto with its Prosecco "con il fondo". Looking beyond Italy, the Blanquette in Languedoc-Roussillon in France stands out. In the Ancestral method the fermentation is stopped at a precise sugar content, necessary to guarantee the recovery of the same after bottling, without the additional addition of sugars and yeasts. With the arrival of the first warm, usually in spring, the fermentation starts again with the formation of bubbles, or as the French say, a slightly sparkling "petillant". These wines that do not undergo disgorgement usually appear turbid and present the classic smell of bread crust due to the action of yeasts.

SKU: ANC004
Brand: Ancarani

Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.

Region: Emilia Romagna.

Grapes: Trebbiano romagnolo.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle

Contains sulfites

€13.90
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SKU: NSC001

Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€12.90
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SKU: CDU005

An artisanal Champagne with great personality, produced by Charles Dufour in the Côte des Bar. “Bulles de Comptoir 14” is an original blend of Pinot Noir, Chardonnay and Pinot Blanc, expressing the authentic character of its terroir. The blend consists of 65% from the 2023 vintage, while the remaining 35% comes from reserve wines dating from 1982 to 2021, adding depth, complexity and character to the wine. Fermentation takes place spontaneously with indigenous yeasts, following a winemaking philosophy that respects the natural expression of the grapes. The wine is then aged for 18 months in Burgundy pièces and large-format oak vats, allowing it to develop greater complexity, structure and harmony. An authentic and unconventional Extra Brut, perfect for those looking for a Champagne with a strong sense of place, complexity and distinctive character.

Region: France, Champagne.

Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.

Alcohol content: 12%.

Aging: In Burgundian pièce and large barrel.

Contains sulfites

€72.90
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SKU: PAN003

Arzillo di Pantun is a bottle-fermented rosé wine, characterized by fine, delicate bubbles that complement a fresh, lively sip. It presents a brilliant cherry-pink hue. On the nose, it releases intense aromas of wild berries, with fragrant and inviting notes. On the palate, it captivates with its marked freshness, supported by pleasant acidity and rich, persistent fruit flavors. A subtle mineral note adds depth and balance, making the wine complex, dynamic, and anything but ordinary.

Denomination: Sparkling wine

Grapes: Red grapes.

Alcohol content: 11.5%.

Aging: Some month in bottle on the lees.

Contains sulfites

€18.90
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SKU: TPI001

Bacen Blanc de Noirs Pas Dosé is a Classic Method sparkling wine made from hand-picked Pinot Noir grapes from the estate's vineyards. Aged for at least 18 months on the lees and an additional 6 months after disgorgement, it expresses elegant notes of wildflowers, rose, blood orange, and grapefruit, enriched with hints of almond, dried fruit, and tobacco. On the palate, it is refined, mineral, and persistent, with a very fine perlage and a long, savory finish.

Region: Lumbardy.

Grapes: Pinot noir

Alcohol content: 12%.

Aging: At least 18 months on the lees

Contains sulfites

€27.90
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SKU: HUL001

One of Savoy's most captivating Cremants. Sukhwan Ha's Chant des Flocons captivates from the first sip with its crystalline energy, ultra-fine perlage, and extraordinary mineral freshness. Made from Jacquère and Altesse grapes, it expresses all the purity of the Alpine terroirs of Chignin and Torméry. On the nose, it releases aromas of citrus, white flowers, and fresh peach, accompanied by delicate nuances of brioche from the lees aging. On the palate, it is taut, vibrant, and savory, with an irresistible mouthfeel that immediately invites a second glass.

Region: France, Savoi

Grapes: 90% Jacquère and 10% Altesse.

Alcohol content: 12%.

Aging: At least 12 months on the lees.

Contains sulfites

 

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€32.90
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SKU: FAL004

Franchina and Giarone's Perbenci Sparkling Rosato is characterized by elegant acidity and a pleasant, crisp freshness. On the nose, aromas of violet and red fruits such as cherry and plum enrich the bouquet. On the palate, it is fragrant, straightforward, and easy to drink, with a subtle tannic texture that balances its freshness and makes it ideal for aperitifs with friends or grilled fish with family. Its versatility makes it perfect for many occasions, making it a must-have for anyone seeking a sparkling and lively rosé.

Region: Emilia Romagna.

Grapes:  Red grapes

Alcohol content: 11%.

Aging:  Refermentation int he bottle.

Contains sulfites

€14.90
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SKU: CAG003

Ratatuja is a sparkling wine that comes from a mix of 7 white grapes. Full and original, minerality, fruit and flowers are the scents perceptible at first impact. Once tasted, freshness and flavor give the liquid great drinkability aided by a fine bubble as a constant background.

Grapes: White grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€16.90
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SKU: NSC005

Regina di Nevio Scala is refermented in the bottle from Moscato grapes only. Vivid, lively, very smooth, it has an aromatic nose with fruity and floral notes. It will be able to brighten up your occasions of carefree conviviality like few others.

Region: Veneto.

Grapes: 65% Moscato giallo - 35% Moscato bianco.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

€13.90
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SKU: DBI004

The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.

Region: France, Alsace.

Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.

Alcohol content: 12,5%.

Aging: At least 26 months on the lees in steel.

Contains sulfites

€27.90
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SKU: TCM003

Black Hole by Tenuta Demaio is made from Primitivo grapes. Refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, it is a delight for both the nose and the palate.

Region: Puglia.

Grapes:Primitivo

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

€13.90
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SKU: FAL002

The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!

Region: Emilia Romagna.

Grapes:  White grapes

Alcohol content: 11%.

Aging:  Refermentation int he bottle.

Contains sulfites

€13.90
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