Liguria

Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.

Region: Liguria

Grapes: Pigato

Alcohol content: 12%.

Aging: A few months on the lees in concrete tanks.

Contines sulfites

Logorroico by  Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness. 

Grapes: Local red grapes.

Alcohol content: 12,5%.

Aging: Some motnhs in barrel.

Contains sulfites

The "Stralunato" is a white wine made from Vermentino grapes with a small balance of white Moscato, which ages for 6 months in steel. A complex, soft wine with a distinctly mineral finish

Region: Liguria.

Grapes: Vermentino.

Alcohol content: 12,5%.

Aging: 6 months in steel.

Contains sulfites

Il Torchio's Bianco is a fresh and elegant Vermentino, vinified in stainless steel and aged for four months on the fine lees. On the nose, it releases aromas of fresh fruit, white flowers, and Mediterranean herbs.

Region: Liguria.

Grapes: Vermentino.

Alcohol content: 12,5%.

Aging: 4 motnhs in steel.

Contains sulfites

Bamboo Road is the name of the wine inspired by the bamboo canes that surround the vineyard. As per tradition it is obtained from a blend of white grapes; Stefano's ambition is to retrace a journey into the past, when local farmers gathered grapes at full maturity. Intense straw yellow color. On the nose intense aromas of ripe fruit, flowers, citrus and mineral notes. On the palate it is dry, enveloping, pulpy with good acidity and a persistent finish.

Denomination: White wine

Grapes: White grapes.

Alcohol content: 12%.

Aging: Some motnhs in steel.

Contains sulfites

The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby ​​red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.

Region: Liguria.

Grapes: Rossese di Dolceacqua.

Alcohol content: 13,5%.

Aging: 12 months in old 500 liter oak barrels.

 Contains sulfites

Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.

Region: Liguria.

Grapes: 70% Cigliegiolo, 30% Sangiovese.

Alcohol content: 13.5%.

Aging: 10 months in steel.

Contains sulfites

Cinqueterre by Possa is a macerated white wine obtained from the regional varieties Bosco and Albarola. Refine for eight months in small oak barrels. Straw yellow with golden reflections. The nose has fruity, citrus, saline and Mediterranean notes. In the mouth it is fresh, medium-bodied, with a savory finish.

Region: Liguria.

Grapes: 80% Bosco, 20% Albarola.

Alcohol content: 13%.

Aging: 8 months in small oak and acacia barrels for 50%, the other half in steel.

Contains sulfites

Rucantù by Tenuta Selvadolce is a wine in which pleasant Mediterranean sensations dominate; intense in the initial phase, it then reveals itself to be lively, dynamic and excellently drinkable. Obtained from pigato grapes, the vinification involves maceration on the skins for a few days, and refinement on the fine lees in wood for more than a year.

Region: Liguria

Grapes: Pigato

Alcohol content: 13,5%.

Aging: 12 months on the lees in wood.

Contines sulfites

The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.

Grapes: Local white grapes.

Alcohol content: 13.5%.

Aging: 12 months in old 500 liter oak barrels.

Contains sulfites