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Sicily

Sicily is the largest island in the Mediterranean, and also one of the most productive regions and certainly one of the patriots of Italian wine. In recent years, producers have focused more on quality than on quantity, achieving excellent results. In Sicily, the most cultivated white berry is the Catarratto, followed by the Grillo, the Inzolia, while with Black Berries we find the Black of Avola and the Frappato. Given the great size and varied aspect of the region we can divide Sicily into several areas: In the province of Trapani, which is the most productive area in the region, a dozen DOCs are concentrated, including the legendary Marsala. The bred vines are Inzolia, Grecanico, Damascus, Cricket, among those with white berry, and still Nero d'Avola, Perricone, Nerello Mascalese, Nerello Capuccio and Sirah those with Red berries. Between Palermo and Caltanissetta there are the denominations Sambuca di Sicilia, Santa Margherita del Belice, Contessa Entellina and Sclafani County. The bred vines are Chardonnay, Inzolia, Gràcia, Merlot, Sirah and Cabernet Sauvignon. Between Caltanissetta and Ragusa we find the only DOCG of Sicily, the Cerasuolo di Vittoria, obtained from grapes of Nero d'Avola and Frappato. A soft, enveloping red. On the slopes of Etna, where we find vineyards that reach a thousand meters high, white wines are produced based on Carricante and Catarratto, and red from Nerello Mascalese and in a small part Cappuccio. In the Siracusa area, in addition to the classic white and red wines, this province also offers wonderful dessert wines such as Moscato di Siracusa and Noto. To note the Eloro of Pachino, obtained from Nero d'Avola, it shows thick and full bodied. In the eastern part of Sicily there are two interesting DOCs; Lighthouse, a red grape from Nerello Mascalese and Cappuccio, and Mamertino, an historic DOC known in Roman times, whose wine is obtained from a blend of Nocera, Nero d'Avola and Nerello Mascalese. In the archipelago of Lipari, the delicious Lipari Malvasia is produced in sweet, passionate and liqueur versions, from the unmistakable scents of dried apricot. In Pantelleria, the island in the province of Trapani, the Zibibbo is cultivated in very low saplings. The zibibbo is vinified in the Moscato or Passita version.

SKU: OCC002

SP68 is a red wine that comes from a blend of Frappato and Nero d’Avola with a dark ruby ​​red color. The nose expresses sensations of red fruit, Mediterranean herbs and spices. On the palate it is fresh, delicate, with good acidity and a long fruity return. The SP68 is a road but above all a fresh, young wine that carries within itself the scents of Sicily.ly.

Region: Sicily.

Grapes: 70% Frappato, 30% Nero d'Avola 

Alcohol content: 12,5%.

Aging: 6 months in cement vats.

Contains sulfites

€20.20
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SKU: ETA001

The Rosso Versante Nord is a wine obtained from a blend consisting mainly of Nerello Mascalese, and the remainder from Nerello Capuccio, Alicante and Grenache. Refine for two winters in Slavonian oak barrels. It has an intense ruby ​​red color. On the nose aromas of red fruit, including cherry and plum, with mineral and blood notes. In the mouth it is classy, ​​elegant with a beautiful mineral trace, characterized by a subtle tannic texture and a finish of great personality and persistence

Region: Sicily.

Grapes: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.

Alcohol content: 14%.

Aging: 2 years in barrels.

Contains sulfites

 

€22.90
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SKU: COS002
Brand: Cos

Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian barrels for 12 months. It is a ruby ​​red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.

Region: Sicily.

Grapes: Merlot, Cabernet Sauvignon.

Alcohol content: 13.

Aging: Slavonian barrels for 12 months.

Contains sulfites

€22.90
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SKU: AMA001

Palmento Rosso by Anna Martens is a fresh and juicy red wine made from 100% local red grapes, which come from old sapling vines. Refine for 9 months in wooden barrels. It is ruby ​​red in color with a complex and multifaceted nose with notes of red fruits and spices. In the mouth it is warm, fresh with an austere and defined tannic structure.

Denomination: Red wine

Grapes: Local red grapes.

Alcohol content: 13%.

Aging: 8 months in barrel.

Contains sulfites

€23.90
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SKU: FLG002

Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.

Region : Sicily.

Grapes: Cataratto.

Alcohol content: 11%.

Aging: 6 months in steel.

Contains sulfites

€14.90
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SKU: FLG002

"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.

Region : Sicily.

Grapes: Cataratto.

Alcohol content: 11%.

Aging: 6 months in steel.

Contains sulfites

€16.90
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SKU: MSC003
Brand: Marabino

Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar. 

Region: Sicily.

Grapes: Moscato di Noto

Alcohol content: 13%.

Aging: 6 months in steel

Contains sulfites

€15.90
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SKU: MRC003

Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.

Region: Siciliy

Grapes: Grecanico

Alcohol content: 12%.

Aging: In concrete tanks for 6 months.

Contiens sulfites

€15.90
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SKU: BFS001

"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby ​​red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.

Region: Sicily

Grapes: Nerello Mascalese.

Alcohol content: 13,5%.

Aging: 12 months on the lees.

Contains sulfites

€36.90
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SKU: PDV004

A Sicilian white you do not expect. Slim, sapphire and mineral fragrances. Fresh and slender mouth. A wine of great body, balanced, fresh with a clean taste, with good palate persistence and good aging ability. Persistent.

Region: Sicilia.

Grapes: Catarratto bianco.

Alcohol content: 12,5%.

Aging: 6 months in steel.

Contains sulfites

 

€20.90
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SKU: GIO001

Giotto Bini Serragghia's Zibibbo is a dry white wine that is vinified in open-air terracotta amphorae with maceration on the skins. It gives an aromatic, floral, fruity nose. The mouth is straight, rightly tannic, powerful, fresh and with a very long finish.

Region: Sicily.

Grapes: Zibibbo.

Alcohol content: 12.5%.

Aging: Some months in amphora.

Contains sulfites

€104.90
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SKU: BAR002

The Sole e Vento is a white wine based on Zibibbo and Grillo, two typical Sicilian grapes. The color is intense straw yellow with intense aromas ranging from apricot to orange flowers. On the palate it is mordid and delicate, salty, persistent. A glass of sun and Mediterranean.

Region: Sicily

Grapes: 705 Zibibbo, 30%Grillo.

Alcohol content: 12,5%.

Aging: 7 months in steel.

Contains sulfites

€17.90
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SKU: BON001
Brand: Bonavita

Bonavita Rosé presents nose citrus fruits and salty tones that run prey to a mouth that recalls the raspberries and closes with a long sapid vein. Juicy wine, enjoyable and easy drink.

Region: Sicily.

Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.

Alcohol content: 12.5%.

Aging: 6 months in steel.

Contains sulfites

€22.90
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