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SP68 Bianco is a fresh and fruity wine that best expresses the personality of Sicily. Born from a blend of Albanello and Zibibbo. It has a straw yellow color. On the nose are obvious hints of exotic fruit, honey and Mediterranean scrub. The mouth is fresh, mineral with a slightly almond-shaped closure. SP68 more than a road is a journey, that of the ancient peasants who already carried in their amphora the fruit of their work and that of the current agriculturi directed to their vineyards.
Region: Sicily.
Grapes: 50% Albanello, 50% Zibibbo.
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
The Voria is a fresh and delicate sparkling wine that has a straw yellow color with a nice persistent perlage. On the nose, interesting aromas of fruit and white flowers. On the palate it is fresh and very drinkable. Voria is an excellent sparkling wine to be drunk in hot summer days.
Region: Sicilia.
Grapes: Catarratto bianco.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 6 months in chestnut cask.
Contains sulfites
Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.
Region: Siciy
Grapes: Nerello Mascalese, Perricone and Syrah grapes
Alcohol content: 12.5%.
Aging: Part in steel and part in tonneaux.
Contains sulfites
De Bartoli's "Lucido" Catarratto is a territorial and elegant white wine produced with the grapes of the same name which ages in steel. It has fruity and citrus aromas. On the palate it is light, fresh and mineral.
Region: Sicily
Grapes: Catattatto.
Alcohol content: 12%.
Aging: 7 months in steel tanks on the fine lees.
Contains sulfites
Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar.
Region: Sicily.
Grapes: Moscato di Noto
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
“C121 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness.
Region: Sicily.
Grapes: Grillo
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Griddu Verde is a mineral and sunny white wine that comes from a blend of white grapes. Manual harvest of the grapes and in the cellar pressing with the feet and spontaneous alcoholic fermentation with maceration on the skins for 5-10 days. Aging from 6 to 12 months in barrique and tonneau. The nose offers aromas of ripe white fruit, candied orange, followed by notes of aromatic herbs and brackish hints. On the palate it is warm, juicy, slightly salty, with a good freshness and delicate tannins on the finish.
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: From 6 to 12 months in French cherry and tonneau barriques.
Contains sulfites
COS's Frappato is a wine that authentically expresses the terroir of Vittoria (Sicily). Produced from old vines on red soil, it ferments spontaneously in stainless steel and ages for 12 months in cement. With a luminous ruby red color, the nose offers delicate aromas of violet, cherry, and small red fruits. On the palate, it is fresh, vibrant, and dynamic. Produced in just 50,000 bottles, it is a red with great personality that combines elegance and immediacy.
Region: Sicily.
Grapes: Frappato di Vittoria.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
Ramì is an elegant Sicilian white wine made from Grecanico and Inzolia grapes grown biodynamically on red soil. Spontaneously fermented with indigenous yeasts and aged in concrete, it perfectly expresses the terroir's character. On the nose, it offers notes of ripe yellow fruit, flowers, and honey; on the palate, it is soft, fresh, and persistent, with a perfect balance between structure and drinkability.
Region: Sicily.
Grapes: 50% Grecanico, 50% Inzolia.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
Passito di Pantelleria Bukkuram Sole d'Agosto by De Bartoli is a wine produced with Zibibbo grapes that half are dried on the plant and the other half in the sun. It has a golden yellow color. The nose is an explosion of aromas that go from bergamot, to raisins and spices. The mouth is sweet, balanced and very clean, with a very long floral finish.
Region: Sicily
Grapes: Zibibbo.
Alcohol content: 14%.
Aging: 6 months in steel and rapid passage in not new barriques.
Contains sulfites