"Rat Kamm le Gris" 2019 - Jean-Louis et Eric Kamm

"Kammasutra" - Jean-Louis et Eric Kamm

"Kammasutra" by Jean-Louis et Eric Kamm is a fragrant and aromatic macerated white wine made from Muscat grapes. It is a real oenological pearl and only a hundred bottles are produced. Vinification and aging in steel tanks. The color is orange-yellow. The nose is literally hit by a carpet of fruity and flowery aromas, primarily lychees, followed by jasmine, mulberry, grapefruit on the bottom and then a few notes of honey. In the mouth it is broad, round, with a marked acidity and a slight residual sugar. The label of this wine highlights one of the famous Kamasutra positions, implemented in this case by two branches of humanized lives.

Service

We taste the "Kammasutra" at a temperature around 8/10 ° C. Wine to be drunk immediately but if left in the cellar for a few years it can give great satisfaction.

Pairings

The "Kammasutra" is ideal with fish-based dishes, to try with Chinese cuisine.

Cellar: Jean-Louis et Eric Kamm 

Jean-Louis et Eric Kamm, are two small Alsatian artisan winemakers located in Dambach-la-Ville, a medieval town at the foot of the Vosges, 20 kilometers north of Colmar. Historical company of the area, which has been handed down from father to son for several generations. The parents start with organic processing in the vineyard, and when the hand passes to Jean-Louis and Eric, the latter decide to work without the use of sulfur dioxide, without herbicides, synthetic products or chemical fertilizers in respect of the earth and the environment. Seven hectares of vineyards divided into several parcels, which are located on average at 500 m.s.l.m. on soils of granite origin. In the vineyard the most rooted varieties are cultivated in the region, with Pinot Gris, Riesling, Auxerrois, Moscato, Gewurztraminer and above all Pinot Noir. In their ancestral cellar fermentations take place only with the use of natural yeasts present on the skin of the berries, without any control temperature, in stainless steel containers or in cement tanks. The wines of Jean-Louis and Eric are recognized for their quality, richness, typicality and minerality of this region.