Vigneti delle dolomiti Pinot Grigio 2020 - Grawu
A Pinot Grigio with a copper color. The nose is expressed with dominant hints of fruit, especially pineapple and ripe pear. At the sip it is structured, juicy, fresh with soft elegance. Solar and friendly. Very few bottles for an unforgettable wine.
Region: Alto Adige.
Grapes: Pinot Grigio.
Alcohol content: 12.5%.
Aging: 12 months in acacia big barrels.
Contains sulfites
Earn 27 points/€0.81
(Each €1.00 spent = 1 point, 1 point = €0.03 discount)Your cart will total 27 points that can be converted into a voucher of €0.81.
Vigneti delle dolomiti Pinot Grigio - Grawu
A Pinot Grigio that is a very personal interpretation of Grawu. The grapes come from a 40-year-old vineyard that rises on dolomitic-calcareous soil. The grapes are harvested in the first half of September, and in the cellar they are crushed with hands and feet. Fermented with indigenous yeasts in large wooden barrels. Aging on yeasts in large acacia barrels for 12 months. Bottled without filtration. A Pinot Grigio with a copper color. The nose is expressed with dominant hints of fruit, especially pineapple and ripe pear. At the sip it is structured, juicy, fresh with soft elegance. Solar and friendly. Very few bottles for an unforgettable wine..
Service
We recommend tasting it at a temperature of 10/12 ° in ballon glasses. Wine to drink immediately but if left a few years in the cellar can give great emotions.
Pairing
Perfect with the first courses of the seafood cuisine, it is particularly indicated to accompany the risotto with the fish.
Cellar: Grawu
The company of Dominic and Leila is located in Cermes, not far from Merano in Trentino Alto Adige. Grawu is the combination of the two owners' surnames: Leila GRAsselli and Dominic WÜrth, a young Italian-German family who has lived in many different countries and places, and who have now found in the beautiful mountains of Trentino a place where they can take root and grow own children. Their idea is to make wine with the utmost respect for nature and the territory. For this reason they have chosen to breed their vines of Sauvignon, Pinot grigio, Gewurztraminer and Rieslingcon with the organic method, and to vinify in a natural way with without the use of selected yeasts, or other oenological products or techniques that could influence the wine in the its natural development. Their goal is to bring the true taste of grapes into the glass. Go to the essentials. Find in a sip of wine the history of a place and of the people who take care of it. Liquid memory of a vintage with all its characteristics.
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