Nù Litr Rosato 2022 - Progetto Calcarius - Valentina Passalacqua

Nu Litr Rosato -  Progetto Calcarius - Valentina Passalacqua

Nù Litr Rosato is a fragrant and fluid wine that comes from Negroamaro grapes and is part of the Calcarius Project, born from an idea of ​​Valentina Passalacqua. The grapes come from young vineyards located within the Gargano National Park on white limestone rocky soil, and bred with biodynamic methods. Spontaneous fermentation with maceration on the skins for a few hours in open vats with manual hat breaking. Unfiltered and clarified wine with winter decanting in steel containers. The Nù Litr rosa is a wine with low alcohol content and which has a coral pink color. The nose is expressed, in particular, with hints of cranberries and pomegranate. On the palate it is fresh and sapid; closes with floral references.

Service

We taste Nu Litr Rosa at a temperature of 10/12 ° in tulip glass. wine to taste immediately but if left a few years in the cellar can give great emotions.

Pairing

Wine to pair with pasta dishes with vegetables, semi-seasoned cheese dishes, to try with gnocchi with radicchio.

Cellar: Progetto Calcarius - Valentina Passalacqua

We are in Apricena - full Gargano National Park - the first extraction center of the south, where limestone is the distinctive element of the territory. Thanks to the close bond with her land, Valentina Passalacqua has adopted an organic agronomic approach from the beginning and, following a long period of observation and study, has gained a profound knowledge of the terroir. After several years of production, Valentina felt the need to isolate some parcels within her vineyards characterized by exclusively limestone soil of the Kimmeridgian type. Thus was born the Calcarius Project: mineral, terroir and uncompromising vines. Native varieties are bred in the company which are the result of a historical-cultural contamination that has its roots in Magna Graecia: Nero di Troia, Bombino, Greco, Falanghina, Negroamaroe Aleatico above all. The cautiously non-interventionist approach in the cellar does the rest. The ones indicated on all labels are the atomic number (20) and the atomic weight (40.08) of the chemical element of calcium (Ca).