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The SA di Ser’Enzo is born from the silence of the hills and the patience of the earth. It's a wine that's in no hurry to reveal itself, but when it does, it speaks with a deep and confident voice. In the glass, it releases intense aromas of ripe black berries, fresh flowers, and a subtle energy that vibrates beneath the surface. On the palate, it's lively and decisive, permeated by the authentic strength of Sangiovese, intertwined with the warmth of the earth from which it comes. There's strength and grace, tension and softness, in a balance that slowly leads to a long, deep, almost meditative finish. It's the result of a conscious agricultural approach, of respectful workmanship, capable of transforming the fruit into a story, and the land into memory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: In large wooden and terracotta barrels and blended before bottling.
Contains sulfites
Stella del Filare's Franciacorta Rosè displays unexpected elegance with exceptional drinkability. Made from 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The perfect wine for celebrating and clinking glasses late into the night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Vitovska Origine by Vodopivec is a complex and expressive white wine that is fermented and macerated on the skins for 6 months in terracotta amphorae. A perfect synthesis that brings to the bottle, after twenty-four months of aging in wood, every image and every perfume of the Carso region.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12.5%.
Aging: 24 months in Slavonian oak barrels.
Contains sulfites
Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Giotto Bini Serragghia's Zibibbo is a dry white wine that is vinified in open-air terracotta amphorae with maceration on the skins. It gives an aromatic, floral, fruity nose. The mouth is straight, rightly tannic, powerful, fresh and with a very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Trebbiano d'Abruzzo by Pepe is a white wine of remarkable expressiveness and charisma that ages in cement tanks. The nose gives floral, fruity and mineral notes. On the palate it is dry, savory with a nice acidity and closes with a long finish. Trebbiano is an elegant and austere grape variety that needs time to achieve balance.
Region: Abruzzo
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12.5%.
Aging: A few months in vitrified cement tanks and bottles
Contains sulfites