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Sylvian Pataille's Marsannay Rouge is a 100% Pinot Noir red wine grown on calcareous clay soil. Vinification with whole bunches in steel with maceration of about 3 weeks. The wine then ages for 24 months in barriques. On the nose aromas of red fruits, accompanied by spicy hints. On the palate the wine is deep, silky, velvety. To be consumed in front of a dinner in the company of a group of gourmet friends.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 24 months in oak barrels.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Microbio by Microbio Wines is an extraordinary white wine born from the historical heritage of the Parcela Saravia, home to pre-phylloxera vines over 200 years old. Crafted through Ismael Gozalo’s unique vision, this white reflects the authentic terroir via a respectful winemaking process: the direct pressing of whole clusters is followed by a slow fermentation and meticulous aging in old Alsatian foudres. The result is a white wine of extreme finesse, defined by a tense and vibrant sensory profile. Thanks to its sharp acidity and a distinct mineral sapidity, it offers a slender, deep, and persistent palate, standing out as an essential choice for those seeking artisanal wines of great character and longevity.
Region: Spain, Castilla-Leon
Grapes: Verdejo.
Alcohol content: 13%.
Aging: 12 in oak barrels.
Contains sulfites