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Controcorrente is a fresh, elegant, and immediate wine, made from vines grown on calcareous-clay soils at 390 meters above sea level. Harvest is manual and fermentation occurs with indigenous yeasts; a small portion of the grapes is vinified whole bunch depending on the vintage. It offers aromas of red fruits, rose petals, and white pepper. On the palate, it is smooth, balanced, and extremely pleasant to drink, thanks to its soft tannins and lovely freshness.
Grapes: Red grapes
Alcohol content: 14%.
Aging: 9 months in used Slavonian oak tonneaux.
Contains sulfites
Karim Vionnet's Chiroubles is a high-altitude Gamay, ethereal and vibrant, made from 40-60 year-old vines rooted in granite and schist. This cru, the highest in Beaujolais, offers an almost mountainous freshness that Vionnet preserves with minimal intervention and minimal sulfur. The palate is vertical and crisp, a concentration of small red fruits, violets, and a mineral trail reminiscent of wet stone. Aged in used barrels to preserve its purity, it is an agile, profound, and magnetically drinkable wine: the most elegant and vibrant soul of the French terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 24 months in used barrel
Contains sulfites
The "Garage" Rosso Mandrolisai DOC by I Garagisti di Sorgono is a wine that expresses all the strength and refinement of the Mandrolisai territory, one of the beating hearts of Sardinian viticulture. It comes from a unique blend of Monica, Moristeddu and Cannonau grapes, and presents itself with a bright ruby color, which anticipates a bouquet of complex and enveloping aromas, including berries, spices and notes of Mediterranean scrub. On the palate it offers a velvety and harmonious structure, characterized by a mineral flavor that emphasizes its authenticity and depth. The finish is long and enveloping, making each sip a true sensory journey.
Region: Sardinia
Grapes: Monica, Moristeddu, Cannonau
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Lune Noire ExtraBrut is an extraordinary example of the classic method, the result of Domaine Oinea's long and consolidated experience in the production of sparkling wines. Made from 100% Xinomavro grapes, this effervescent wine stands out for its aging on the yeasts which lasts between 18 and 24 months, helping to develop complexity and depth in the aromatic profile. In the mouth, Lune Noire ExtraBrut presents itself with a lively freshness, supported by a fine and persistent carbonation. The marked minerality makes each sip extremely dynamic and inviting, making it an ideal option for those looking for an engaging tasting experience. Thanks to its versatility, this sparkling wine lends itself to accompanying a variety of informal occasions, making it perfect for adventurous and curious palates, always looking for peculiar and quality labels. A real jewel to discover, perfect for those who want to get off the beaten path in the world of wines.
Region: Greece.
Grapes: Xinomavro.
Alcohol content: 11.2%.
Aging: At least 18 months on the lees
Contains sulfites
TCrno di Pietra is a Terrano-based red wine that ages for a few months in steel and wooden barrels. A perfect combination of spices, fruit and gourmand notes reminiscent of black truffle, ripe cherry and currant. A highly drinkable and pleasant red.
Region: Slovenia
Grapes: Terran
Alcohol content: 13%.
Aging: Some months in steel and large barrel
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Silice Rouge from Maison Des Ardoisieres is an elegant and territorial red from Savoy, made from Gamay and Mondeuse. On the nose, it expresses fragrant notes of strawberry, currant, blueberry, and black pepper. The palate is fresh, silky, and dynamic, making it very drinkable.
Region: France, Savoy
Grapes: Mondeuse noire, Gamay, Pinot noir, Persan
Alcohol content: 10%.
Aging: At least 12 months in steel
Contains sulfites
Authentic Langhe Nebbiolo made from grapes grown naturally in the San Pozio cru in Vergne. Spontaneous fermentation with indigenous yeasts and aging for 10 months in concrete vats to preserve elegance, freshness, and territorial purity. Limited production of approximately 3,300 bottles.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13,5%.
Aging: 10 months in concrete vats
Contains sulfites
Vallée d’Aoste Petite Arvine by Lo Triolet is a fresh and savory white wine made from Petite Arvine grapes, vinified with short maceration and temperature-controlled fermentation. It ages for 8 months in stainless steel, maintaining contact with the fine lees. The color is straw yellow, with floral and mineral notes on the nose. On the palate, it is dry, fresh, and harmonious, with a lingering aftertaste.
Region: Aosta Valley
Grapes: Petit Arvine
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Riccio by Luigi Fersini is a red wine with great character, made entirely from Negroamaro grapes. Its personality is distinguished by a direct and enveloping profile, characterized by a softness that envelops the palate and an intensity that makes every sip captivating. Its character faithfully reflects its terroir, expressing notes of ripe fruit on the nose and a pronounced yet well-balanced alcoholic structure, without compromising the wine's overall harmony. It is ideal for those seeking an authentic red with character and depth.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
Riecine's Chianti Classico is an excellent Tuscan red wine made from Sangiovese grapes. On the nose, it presents elegant aromas of violets and red fruits, complemented by subtle spicy notes. On the palate, it stands out for its roundness, breadth, and volume, offering a balanced and well-defined sensory experience. It is a finely evolved wine, characterized by light, typical, docile, and elegant tannins, which underscore its refinement.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in barrique and 3 months in bottle
Contains sulfites
Dimitri Cacovich's Vitovska is an excellent expression of this white grape variety, grown mainly in Friuli Venezia Giulia, on the border between Italy and Slovenia. On the palate, it stands out for a full and enveloping sip, characterized by intense notes of yellow fruit that also emerge on the nose. These aromas are harmoniously balanced by a delicate mineral vein and a pleasant acidity, which give the wine great freshness. Cacovich's Vitovska tells the character of the Carso and its rich winemaking heritage, offering an authentic and memorable sensory experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Nebula di Poggio Cagnano is a white wine obtained exclusively from Vermentino grapes. Fermentation occurs spontaneously in cement containers, followed by an aging that saw a part of the wine continue in cement and another part in steel, to then be bottled in May of the following year without filtration, thus maintaining all its organoleptic characteristics. The result is a wine with a bright color, with a fruity and succulent aromatic profile. On the palate it is incisive and aromatic, making it very pleasant. With only 3800 bottles produced, Nebula di Poggio Cagnano represents a unique opportunity for wine lovers to discover a niche and high quality product. Good!.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
Bressan's No3 is a red wine with a full, vinous and fruity bouquet, of exceptional elegance, with scents of undergrowth and violets softened by the stay in large 2000-litre oak barrels that are absolutely not toasted, which enrich it with aromas of aromatic musk.
Region: Friuli Venezia Giulia.
Grapes: Cabernet Sauvignon, Pinot Nero, Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Cave Monaja's white Prêt à boire is a wine that well represents the character of Aosta Valley wines. With its good body and the right alcohol content, it lends itself to being an ideal companion for various dishes. The floral and fruity notes on the nose make it particularly inviting, and its dryness makes it versatile for gastronomic pairings. Its freshness and aroma also make it perfect to be enjoyed alone, perhaps in a convivial context.
Region: Valle d'Aosta.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 4-5 months in contact with the fine lees in amphora.
Contiens sulfites