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Lune Noire ExtraBrut is an extraordinary example of the classic method, the result of Domaine Oinea's long and consolidated experience in the production of sparkling wines. Made from 100% Xinomavro grapes, this effervescent wine stands out for its aging on the yeasts which lasts between 18 and 24 months, helping to develop complexity and depth in the aromatic profile. In the mouth, Lune Noire ExtraBrut presents itself with a lively freshness, supported by a fine and persistent carbonation. The marked minerality makes each sip extremely dynamic and inviting, making it an ideal option for those looking for an engaging tasting experience. Thanks to its versatility, this sparkling wine lends itself to accompanying a variety of informal occasions, making it perfect for adventurous and curious palates, always looking for peculiar and quality labels. A real jewel to discover, perfect for those who want to get off the beaten path in the world of wines.
Region: Greece.
Grapes: Xinomavro.
Alcohol content: 11.2%.
Aging: At least 18 months on the lees
Contains sulfites
The Vino Spumante di Qualità Metodo Classico Brut Rosè by VentiVenti is an excellent expression of the Sorbara terroir, obtained from 100% Lambrusco di Sorbara grapes. This sparkling wine stands out for its intense and refined aromas of red fruits and rose petals, enriched by a delicate complexity deriving from the sparkling process. On the palate, it is enveloping and tasty, with an incisive minerality balanced by a soft creaminess that enhances its structure. Its fine and persistent perlage highlights the characteristic freshness of Sorbara, making it ideal to pair with delicate dishes and seafood, such as raw and local dishes. A versatile and refined wine, perfect to accompany special and convivial moments.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara
Alcohol content: 12%.
Aging: Refermentation int he bottle.
Contains sulfites
Unique. Seductive, desirable. With a strong and solitary character, he has beautiful structure and personality. Note fresh, somewhat continental releases soft sensations. Obvious the saline presence, salted pistachio, crème brûlé, khaki. Jam of cedar and blond tobacco. Expresses the identity of the maison.
Region: France, Burgundy
Grapes: 70% Pinot Blanc, 30% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
Champagne Amateur is a refined and complex Blanc de Blancs, made exclusively with Chardonnay grapes from the Premier Cru of Trépail, in the Montagne de Reims area. This champagne is distinguished by its lively freshness, minerality and impeccable elegance. On the nose, aromas of white fruit and citrus emerge, highlighting its vitality and refinement. The vinification takes place through spontaneous fermentation in stainless steel tanks, preserving the pure characteristics of the grapes and ensuring a clean and fresh aromatic profile. The product is disgorged after at least 24 months of aging on the lees, ensuring complexity and depth. Each cuvée represents an authentic expression of a single vintage, making each bottle a true story of the terroir and the vintage of origin.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 13.5%.
Aging: At least 24 months on the lees.
Contains sulfites
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For the creation of Champagne Extra Brut "Bistrøtage" B.19, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.19 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 40 months on the lees
Contains sulfites
A vintage from a single vineyard with a north-south orientation in Cramant, a village the family holds dear. Vines planted between 1962, 1986, and 1998 create a Champagne of character and elegance in the style of grandfather Guy Larmandier. Bright straw yellow, it offers aromas of brioche, butter, hawthorn, candied grapes, and toasted hazelnut. A wine with a clean attack and creamy effervescence, it is fruity and succulent on the palate, supported by a pure acidity and a savory finish. No dosage, 2,028 bottles produced.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 15 months on the lees.
Contains sulfites
An elegant and refined Classic Method, made from the finest Pinot Noir grapes. Straw yellow with greenish highlights, a fine and persistent perlage, and aromas of flowers and white fruits. On the palate, it is dry, full-bodied, and enveloping, perfect for accompanying any meal.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: At least 36 months on the lees.
Contains sulfites
Les Terres Jaunes by Aurélien Lemaire is undoubtedly a Champagne that represents a meeting between art and winemaking passion. With only 2,304 bottles produced, this wine stands out for its authenticity and the winemaker's rigorous and uncompromising production philosophy. The 2019 harvest, coming from the lieu dit of the same name, is the result of meticulous work: the grapes are pressed and transferred directly into barriques and demi-muids for an 11-month refinement, without any batonnage, followed by a long rest of 2 years on fine lees. This process, combined with the absence of dosage, allows the freshness and purity of the wine to emerge in all their expression. Furthermore, the label, beautifully illustrated by Robin Guinin, reflects the attention to detail and aesthetics that characterize Aurélien Lemaire's entire project. This Champagne is a sensorial experience that speaks of terroir, tradition and innovation. Without a doubt, an emerging producer to keep an eye on in the future of viticulture.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 24 months on the lees.
Contains sulfites