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Naturally sparkling, Euforìa Rosato by Fabio De Beaumont is produced from Aglianico grapes and, from the first taste, it does not take long to show all its liveliness. Fragrant, casual and carefree, it lends itself to cheering up occasions of carefree conviviality.
Region: Campania.
Grapes: Aglianico
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Pashkà by Casebianche is sparkling wine on yeasts obtained through the ancestral method from Agliancio and Barbera grapes. The nose is dominated by fragrant notes of raspberry and strawberry, with hints of rose petals to close the picture. The sip is fresh and appetizing, with a pleasant elegance and flavor, with a mineral finish and an excellent drink.
Region: Campania.
Grapes: 50% Barbera, 50% Algianico.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites
The Ciro Picariello “Brut Contadino” Sparkling Wine is a wine made from white grapes which is aged for at least 24 months on the lees. It is straw yellow in color with a thin perlag. On the nose aromas of yellow pulp fruits, mineral notes and bread crust. On the palate it is intoxicating with a pronounced acid and savory vein.
Grapes: White grapes.
Alcohol content: 12%.
Aging: At least 24 months on the lees.
Contains sulfites
Vient 'e Terra de I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes, it ages in amphora. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed.
Region: Campania.
Grapes: Piedirosso.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites