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Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
"Les Vignes de Montgueux" by Jacques Lassaigne is a lively Champagne, with aromas of dried fruit and citrus, supported by a straightforward acidity and good minerality. Produced with Chardonnay grapes, the base wine is aged in wooden barrels for 12 to 24 months, followed by the second fermentation in the bottle with a long stop on the lees before disgorgement.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: At least 24 months on the lees.
Contains sulfites
Maurice Choppin's Champagne L'Age Et La Raison is born from an assembly of Chardonnay and Pinot Meunier, which come from old vines planted on a terroir with a strong presence of limestone in the village of Damery. Spontaneous fermentation, wood processing of the base wines, and 36 months of aging on the lees in the bottle. Champagne that on the nose veers on notes of flowers and herbs as well as a classic crust of bread; in the mouth it is fresh, with hints of exotic fruit, creamy and mineral. Dosage Extra-Brut.
Region: France, Champagne.
Grapes: 80% Chardonnay, 20% Pinot Meunier.
Alcohol content: 12,5%.
Aging: At least 36 months on the lees.
Contains sulfites
Cuvee Bistrologie by Jean Pierre Robinot is a 100% Chenin blanc white wine. A dry wine that reveals notes of honey and apricot, with a lashing acidity and a very savory finish.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
The Cremant d'Alsace by Domaine Durrman is a complex and crunchy wine made from a blend of Pinot Blanc, Riesling and Pinot Gris. The grapes are hand-picked as usual and in the cellar they are fermented with indigenous yeasts in stainless steel tanks. Refine on its lees for one year in the tank. The second fermentation is done with the addition of must. Bottled without filtration, without clarification and without added sulphites. Not dosed.A splendid wine thanks to the freshness of Riesling and the tension given by Pinot Bianco. This is Yann's largest production wine. 8000 bottles!
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 12,5%.
Aging: At least 12 months on the lees.
Contains sulfites
Les Murgieres Brut Nature by Francis Boulard is a very expressive Champagne made from Pinot noir and Meunier grapes. Fermented in oak barrels and aged for at least 24 months on the lees. The nose expresses an attractive bouquet of dried fruit, white fruit and citrus notes. In the mouth it is full-bodied, fresh with powerful aromatic flavors.
Region: Champagne
Grapes: 84% Pinot Meunier, 10% Chardonnay and 6% Pinot noir.
Alcohol content: 12,5%.
Aging: At least 24 months on the lees
Contains sulfites