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Frisant Rosso del Farneto is a sparkling wine that stands out for its fresh and lively characteristics. Produced primarily from red grapes, it reflects the winemaking traditions of Emilia-Romagna and offers an engaging sensory experience. Bottle refermentation is a method that gives the wine its natural bubbles, making it particularly lively and light. The result is a juicy and crunchy wine, with fruity and floral aromas, which lend themselves well to being paired with a variety of dishes, from cured meats to fresh cheeses, up to meat and pasta dishes. Its versatility makes it ideal for any occasion, from celebrations to informal dinners. If you are looking for a wine that can cheer up your palate and accompany convivial moments, Frisant Rosso del Farneto is certainly an excellent choice.
Regione: Emilia Romagna
Grapes: Red white
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
Paltrinieri's Radice is a sparkling wine made from 100% Lambrusco di Sorbara grapes from the Cristo di Sorbara vineyard. The refermentation occurs naturally in the bottle using only indigenous yeasts. A wine with a light ruby red color with intense and fine notes of violet and berries. In the mouth the taste is dry, full, fresh and with a marked flavor.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Paltrinieri's "Solco" is a sincere and authentic wine that fully represents the character of Lambrusco Salamino, sourced from the historic Cristo area. The result of meticulously selected grapes and meticulous vinification with Charmat refermentation in Paltrinieri's historic cellars in Sorbara, this wine expresses all the richness and personality of this prestigious winemaking region. It's ideal with appetizers, white meat dishes, and fresh cheeses, or as an aperitif. As always, the best tasting experience is enjoyed in good company!
Region: Emilia Romagna.
Grapes: Lambrusco di Salamino
Alcohol content: 11%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
The Eclipse by Paltrinieri is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
Authentic hills, and bubbles that have something to say. Fresh, dry, with aromas of yellow fruit and a lovely saline note. Clean, elegant, with no sugar content or overflowing.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
A splendid sparkling wine fresh and pleasant obtained from Glera grapes with small percentages of local grapes such as Verdiso, Bianchetta, Perera, produced with the method of refermetation in the bottle. It has a straw yellow color slightly veiled due to the presence of yeasts. On the nose, fruity aromas with citrus and floral notes stand out. In the mouth it is fresh, light, rustic with an overwhelming drink.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.
Region: Veneto.
Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Spumante Brut Nature Marasco is a juicy and fragrant wine made from Marasco grapes. It has a straw yellow color with a delicate perlage. On the nose hints of pear, with notes of citrus and light sensations of notes of bread. In the mouth the bubbles are fine and delicate, not intrusive, with a good body supported by a nice acidity.y.
Region: Puglia.
Grapes: Marasco.
Alcohol content: 11%.
Aging: Refermentation in autoclave
Contains sulfites