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Mirko Mariotti's “Centro” Orange Label is a refermented wine in a bottle that comes from Garganega grapes macerated on their skins for 10 days. A wine that expresses freshness accompanied by compact and material bubbles.
Region: Emilia Romagna.
Grapes: Garganega
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mirko Mariotti's Treb is a fresh and savory wine obtained from Trebbiano grapes with the method of refermentation in the bottle. The grapes come from vines over 100 years old which are located just 300 meters from the Adriatic Sea. Spontaneous fermentation with short maceration time on the skins and bottling for refermentation without adding anything. Never foul. Refinement of 4 months in the bottle before release. Very treb, very delicious. Enjoy the sun with a light meal and lots of positive people.
Region: Emilia Romagna.
Grapes: Trebbiano.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Sèt and the Mèz appear to be a light colored cerasuolo with a beautiful foam. A nose bouquet is a bouquet of roses, delicate but delicious, and fruity notes. At the sip it expresses freshness accompanied by compact and material bubbles.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains suflites
Smarazed is a sparkling wine much appreciated for its freshness and flavor, which comes from a blend of Trebbiano Romagnolo and Malvasia di Candia. It has a slightly turbid straw yellow color with a good effervescence. On the nose intense and fine aromas of floral and fruity scents are released. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a good finish.
Region: Emilia Romagna.
Grapes: 70% Trebbiano Romagnolo, 30% Malvasia di Candia.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites
The "Cuveè Nature" by Nicola Gatta is a satisfying and carefree sparkling wine made from Chardonnay and Pinot Noir grapes, with grapes from vineyards located 400 meters above sea level in Gussago. In the cellar, the vinification takes place through soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. Refine on its lees for 30 moons.
Grapes: 80% Chardonnay, 20% Pinot noir.
Alcohol content: 12%.
Aging: At least 30 months on the lees.
Contains sulfites
"Surlie" by Mirko Mriotti is a lively and dynamic sparkling red wine that comes from grapes of Fortana in purity. Purplish red color, slightly turbid with a good effervescence. On the nose the aromas are intense and fine with floral and fruity scents. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a bitter finish.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
II "60 Lune" by Nicola Gatta is a rosé Classic Method sparkling wine of great intensity and finesse obtained from Pinot Noir grapes. Maceration on the skins for a few hours and then spontaneous fermentation. Aging on the yeasts naturally present on the skins lasts for 60 moons, sixty months
Grapes: Pinot noir
Alcohol content: 12%.
Aging: At least 70 months on the lees.
Contains sulfites
II "70 Lune" by Nicola Gatta is a Blanc de Noirs Classic Method sparkling wine of great richness and depth obtained from Pinot Noir grapes. The austerity of Pinot Noir balanced by 70 moons spent on the yeasts results in a structured but very balanced wine.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: At least 70 months on the lees.
Contains sulfites
The "50 Lune" by Nicola Gatta is a complex, intense and rich Classic Method Blanc de Blancs sparkling wine obtained from Chadonnay grapes grown in Gussago, one of the few areas of Franciacortino where the limestone part is dominant, then transmitted to the roots that in the wine is transformed into acidity and minerality that is great freshness of drink. After refermentation in the bottle, the liquid rests on the fine lees for about 50 months / moons.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: At least 50 months on the lees.
Contains sulfites
Ombretta Mosso Rosato is a sparkling wine obtained with the use of both briefly macerated white grapes and directly pressed red grapes. After the first fermentation, the wine rests for the whole winter in a cool place in old wooden barrels. With the arrival of spring and the rise in temperature, the second spontaneous fermentation in the bottle begins. A wine characterized by a pleasant and slender drink, with aromas that refer to ripe red fruits and floral notes.
Grapes: Blend of local white and red grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Frecciabomb Bianco is a sparkling white wine refermented in the bottle, produced from 100% Falanghina grapes. It has an intense straw yellow color. On the nose the aromas are reminiscent of fruit, honey and the Mediterranean scrub. The sip is taut and straight, with a nice acid boost.
Region: Puglia.
Grapes: Falanghina
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Black Hole by Tenuta Demaio is made from Primitivo grapes. Refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, it is a delight for both the nose and the palate.
Region: Puglia.
Grapes:Primitivo
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.
Region: Spain, Penedes.
Grapes: Xarello, Macabeu and Parellada.
Alcohol content: 11.5%.
Aging: At least 9 months on the lees.
Contains sulfites
Pulonia by Angol d'Amig is a sparkling wine made from Pignoletto and white Trebbiano grapes. A very drinkable wine that travels on the nose on hints of white fruit, while in the mouth the sparkling part makes the sip lively and recalls the kitchen. It is an authentic everyday wine, produced with respect for nature and its rhythms.
Region: Emilia Romagna.
Grapes: Pignoletto and Trebbiano
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Trait d'Union by Il Pendio is a quality sparkling wine made from Chardonnay, Pinot Noirand Pinot Blanc grapes. The refinement of the base wine takes place in steel for a year on the fine lees while the second fermentation lasts 60 months. The remuage is manual bottle by bottle. A straw yellow colored wine with fine and persistent perlage. On the nose there are hints of bread crust, ripe fruit and mineral notes. In the mouth it is fresh, taut and elegant.
Grape variety: 50% Chardonnay, 30% Pinot Noir and 20% Pinot Blanc.
Alcohol content: 12.5%.
Aging: 60 months on the lees.
Contains sulfites
Chavost's "Blanc d’Assemblage" is pleasant and powerful with a good structure, softness and perfect balance. Made from a blend of chardonnay, pinot noir and pinot meunier. The vinification takes place in steel vats, without the addition of sulphites, and the fermentation starts spontaneously with only indigenous yeasts. A bubble with a sure personality, transmitted by the hand of Fabian, Chef de Caves who marries an atypical and non-interventionist vinification.
Region: France, Champagne.
Grapes: 77% chardonnay, 23% pinot meunier and pinot noir.
Alcohol content: 12,5%.
Aging: 42 motnhs on the lees
Contains sulfites
The "Quattrocento" by Nicola Gatta is a Classic Method Spumante obtained from a blend of Chardonnay and Pinot noir. It is a straightforward, fragrant, dynamic wine, with excellent acidity and freshness. Of surprising finesse.
Grapes: 70% Chardonnay, 30% Pinot noir.
Alcohol content: 12%.
Aging: At least 40 months on the lees.
Contains sulfites
Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.
.Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites