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Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Bouillon Blanc by Lé Thio Noots is a fresh and floral sparkling wine, tense on the palate thanks to freshness and vibrant flavor. A crisp, gourmand wine with highly risky drinking potential.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12%.
Aging: 3/6 mounths in steel.
Contains sulfites
Sotocà by Meggiolaro Vini is a full and juicy sparkling wine based on 100% Durella. The hints of yellow fruit blend perfectly with those of citrus fruits and flint. Sotocà will be the ideal bottle to uncork and sip together with a light and crunchy fry.
Region: Veneto
Grapes: Durella
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.
Region: Emilia Romagna.
Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Bruco Bianco Frizzante of Ausonia is a wine refermented in the bottle starting from Trebbiano grapes. Spontaneous fermentation, refermentation takes place in the bottle with the addition of frozen must. On the bottom it presents the yeasts of the refermentation.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Conatins sulfites
Regina di Nevio Scala is refermented in the bottle from Moscato grapes only. Vivid, lively, very smooth, it has an aromatic nose with fruity and floral notes. It will be able to brighten up your occasions of carefree conviviality like few others.
Region: Veneto.
Grapes: 65% Moscato giallo - 35% Moscato bianco.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
El Buletto di Montenigo is a refreshing, fleshy and agile sparkling wine made from 100% Corvina grapes. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Corvina
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Neromaestri is a sparkling wine obtained from a blend of Lambrusco Maestri and Lambrusco Grasparossa. The nose is expressed with aromas of red fruit, intense and complex secondary fermentation aromas. On the palate it is enveloping, dry and dry, with a beautiful freshness.
Grapes: 70% Lambrusco Maestri, 30% Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Aldo Viola's "Brutto" is a wine with a beautiful freshness and minerality, with a velvety bubble that fills the palate. Soothing and juicy, it is a wine to spend on fish preparations, even better if stewed. Summer riot..
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
"Il Mio Lambrusco" is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.
Region: Emilia Romagna.
Grapes: Spergola.
Alcohol content: 12%.
Aging: Aging of 12 months on the lees.
Contains sulfites