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Brichet Frizzante ... naturalmente by Casa Coste Piane is a fresh and juicy sparkling wine made from Glera grapes with a small addition of Verdisio. The grapes come from a historic vineyard located at 400 meters above sea level. and the name of the wine is a tribute to the old farmer who took care of it. Spontaneous fermentation before aging in steel barrels until April of the year following the harvest. Then bottling with subsequent spontaneous refermentation.
Region: Veneto.
Grapes: Glera and Verdisio.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The latest arrival at Cirelli is a 100% red grapes Pet Nat. Difficult not to notice it with that label that reproduces the pirate flag with a black background and skull to contrast on the beautiful yellow of the wine. Spontaneous vinification with fermentation in autoclave. Without filtration and without clarification. A wine with a cherry color. The sip is supported by a beautiful mousse, with an excellent freshness and a good minerality and flavor. A wine designed to be fun and, as Francesco Cirelli says: "Bring some anarchy every day"
Grapes: Red grapes.
Alcohol content: 10.5%.
Aging: Refermentation in autoclave..
Contains sulfites
Sol e Steli by Crocizia is a sparkling wine based on Sauvignon which is naturally refermented in the bottle. The grapes come from vineyards cultivated at 500 meters above sea level, surrounded by orchards and woods. The harvest is manual, and in the cellar fermentation takes place spontaneously in steel tanks with maceration on the skins which lasts about 2 days. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by residual sugars. A fresh and aromatic, convivial wine that creates addiction.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 11%.
Aging: Natural fermentation in the bottle.
Contains sulfites
A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
"La Petite Gaulle du Matin" is a petillant naturel produced with a blend of Chenin and Chardonany. Fresh and simple, it is straw-yellow in color with golden highlights. The nose recognizes fruity, peach and floral aromas with light weeds. The sip is smooth and fresh, with a slightly savory finish.
Region: France, Loire.
Grapes: Chenin and Chardonnay.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites