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Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frecciabomb Rosso by Calcarius is naturally refermented in the bottle with the ancestral method. Intense PetNat with an extremely fine and delicate bubble, marked aromas of wild berries with a very enveloping taste and which closes the drink with a beautiful minerality.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Wai Giallo by Tenuta Belvedere is a fresh and aromatic wine obtained from Moscato grapes with the method of natural refermentation in the bottle. A satisfying bottle, the perfect companion for moments of carefree and conviviality!
Region: Lombardy.
Grapes: Moscato.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
It does not contain added sulphites.
The Cuveè Nature Pur Jus by Domaine Durrman is a complex and crunchy wine made from a blend of Pinot Blanc, Riesling and Pinot Gris. The grapes are hand-picked as usual and in the cellar they are fermented with indigenous yeasts in stainless steel tanks. Refine on its lees for one year in the tank. The second fermentation is done with the addition of must. Bottled without filtration, without clarification and without added sulphites. Not dosed.A splendid wine thanks to the freshness of Riesling and the tension given by Pinot Bianco. This is Yann's largest production wine. 8000 bottles!
Region: France, Alsace.
Grapes: 50% Pinot Blanc, 20% Riesling, 30%, Pinot Gris.
Alcohol content: 12,5%.
Aging: At least 12 months on the lees.
Contains sulfites
Valdobbiadene DOCG "Dosaggio Zero" has a straw-yellow color, with a creamy mousse and a fine and persistent perlage. The nose opens with hints of white peach, pear and apple, accompanied by delicate floral scents of jasmine, wisteria. In the mouth it is very refined, with mineral tones and a salty note along with a great freshness.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11,5%.
Aging: Rifermentation in the bottle.
Contains sulfites
Franciacorta Rosè by Stella del Filare is a Classic Method that demonstrates an unexpected elegance, for a sparkling wine with very high drinkability potential. 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 24 months of aging on the lees. The right wine to celebrate and have glasses clash until late at night.
Region: Lumbardy.
Grapes: Pinot noir.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Mirko Mariotti’s “Centro” Rainbow is a thirst-quenching and fun sparkling white wine made with 100% Garganega grapes. A drinkable zero dosage, fresh, mineral and with a fine and refined length.
Region: Emilia Romagna.
Grapes: Garganega
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
La Baronessa "by Fabio De Beaumont is a sparkling white wine from Campania that comes from 100% Fiano grapes. It represents the traditional wine for the winery, as the baroness, grandmother of the winemaker who runs the business, used to bottle a small part of white grapes before completing fermentation, without removing the yeasts: an ancestral method, so to speak. A wine that offers a vibrant and fresh sip. You can decide whether to drink it with suspended yeasts, which we recommend, or have them deposited on the bottom.
Region: Campania.
Grapes: Fiano
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Pet Nat Blauer Wildbacher - Franz Strohmeier has an antique pink color. The nose tastes of fruits like red plums, nectarines, apricots, with light citrus notes. On the palate it is juicy, fresh and crunchy, with an endless drink.
Region: Austrian, Styria
Grapes: Blauer Wildbacher.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "283" Quality Sparkling Wine is produced by Giuliano Micheletti, a capable winemaker who makes mountain wines that he likes to call "Alpine". Vinified in steel, and aged 36 months on the lees. without dosage Man 283 is straw-yellow in color with a refined fine and persistent perlage. The nose shows a rich and complex bouquet of great persistence. The taste is elegant, fine, with excellent freshness. A must-try product.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Aging of 36 months on the lees.
Contains sulfites