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Pacina's Rosato is an agile, vinous and versatile wine. Juicy and with a beautiful personality, a multifaceted wine but always of great balance, between lively acidity and heat, between salt and a light residual sugar. Disarming and extremely dangerous drink.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 10 months in 225 and 500 liter Allier oak barrels.
Conatins sulfites
The Sinefele Rosato is a wine that comes from 100% Sangiovese grapes. Spontaneous fermentation with maceration on the skins for 6 hours and aging in steel. A fresh wine, with herbaceous notes and mineral hints that invites tireless drinking.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The "Rossetto" by Vigneto Altura is a fresh and sapid rosé wine made from Sangiovese grapes. It has an intense pink color. The nose offers hints of red fruit, floral hints, notes of Mediterranean scrub. On the palate it is good to drink, fresh and fragrant.t is robust, powerful and dry.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Rosato di Massa Vecchia is a wine obtained from a blend of 80% black Malvasia and 20% Merlot. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 12 hours in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. An important rosé, very smooth, with good evolutionary capacity.
Region: Tuscany.
Grapes: 80% Malvasia nera, 20% Merlot.
Alcohol content: 14,5%.
Aging: 18 months in barrel.
Contains sulfites