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The Rosato di Massa Vecchia is a wine obtained from a blend of 80% black Malvasia and 20% Merlot. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 12 hours in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. An important rosé, very smooth, with good evolutionary capacity.
Region: Tuscany.
Grapes: 80% Malvasia nera, 20% Merlot.
Alcohol content: 14,5%.
Aging: 18 months in barrel.
Contains sulfites
The Semplicemente Vino Bellotti Rosa is a simple, immediate and drinkable rosé wine that ages in large oak barrels. Intense coral pink color, the scents are vinous and fruity. The sip is pleasant, fresh, with a good persistence finish.
Denomination: Rosè wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites
Naked Rosè by Weingut Heinrich is a fruity and fresh rosé wine, made from 100% Blaufränkisch grapes. Spontaneous fermentation and maceration for a few hours, refining on its own fine lees for 5 months in large used oak barrels. The wine is finally bottled without filtration, clarification or addition of sulfur. A great companion of the table, especially in summer..
Region: Austria, Burgerland
Grapes:Blaufränkisch
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites
A unique interpretation of Bardolino Chiaretto that combines flavor, minerality, complexity and drinkability in an old-time rosé. The first Bardolino rosé to be fermented and aged in wood, Chiar’Otto changed the paradigms of pink wine in Bardolino. The grapes come from six 1966 Veronese pergola parcels that are gathered in a single body on the side of a hill just above the town of Bardolino. The name Chiar'Otto derives from the name "Chiara" which with Daniele is the body and soul of Villa Calicantus and "Otto" the day of the month of June in which Anna, daughter of Chiara and Daniele was born.
Region: Veneto
Grape variety: Corvina, Rondinella, Molinara, Sangiovese.
Alcohol content: 13%.
Aging: Some months in wood.
Contains suflites
The WAW Come Prima by Esencia Rural is a rosé wine macerated in terracotta amphorae of the typical varieties of La Mancha harvested and vinified together. The nose is balsamic with marked notes of eucalyptus and mentholated; on the other hand, pleasant spices such as black pepper arrive in the mouth. However, it is fresh with a volatile acidity present to give dynamism and drinkability.
Region: Spain, La Mancha
Grapes: Airén, Tempranillo, Tinto Velasco.
Alcohol content: 13.5%.
Aging: 2 mounths in amphora.
Contains sulfites
Campo da Calcio di Masiero is a rosé wine that is produced from merlot grapes from biodynamic agriculture, after a 4-day maceration it is aged in cement barrels for 12 months.
Region: Veneto.
Grapes: Merlot.
Alcohol content: 12%.
Aging: Concrete barrels for 12 months.
Contains sulfites
Luca Bevilacqua's Rosé Lab is a fruity and juicy wine that comes from red grapes from the father's vineyard, 0.5 ha of 35 years of age, a rosé obtained by macerating on the skins overnight. Pressed at the end of the morning of the following day. Refine a few months in fiberglass tanks. Without added sulphites.
Grapes: Local red grapes.
Alcohol content: 12%
Aging: Some months in steel.
Contains suflites
Meticcio is a rosé wine born from a new world view. Rosé neither by soft pressing of only red grapes, nor by bleeding, the Meticcio is a wine that comes from the contemporary collection of our white and red grapes which are pressed together, and naturally ferment in a mixture of skins, skins and colors, to give a wine that tells a lot about Corrado Dottori and his wife Valeria about how they see the world and how they would like it to be for their children
Grape variety: Local red and white grapes.
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Alessandro Viola's Rosè is a fresh and fragrant rosé wine that comes from 100% Nero d'Avola grapes. The grapes come from vineyards located on medium-textured and clayey soils located at 250 m.s.l.m. Harvest in the last ten days of September and vinified with spontaneous fermentation at uncontrolled temperature without maceration, then aging in steel for 6 months, only 20 mg of total sulfur dioxide.
Region: Sicily.
Grapes: Nero D´Avola
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Ji jan is a gaglioppo-based rosé wine that was thought to be a ready-to-drink wine with an expressive potential that however will give the best of itself with aging in the bottle. A wine that is the quintessence of marl and wind, citrus and iodine. Iridescent and deep in the drink, rich and airy at the same time.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%
Aging: Georgian kvevri for 9 lunar cycles.
Contains sulfites
The Litrozzo Rosato is cherry-colored. On the nose it releases aromas of small berries, and citrus notes reminiscent of red oranges. In the mouth it is perfectly balanced, with good acidity and crunchiness. Thirsty wine, which goes down well and with food does not look bad, goes down so fast that you are reaching the next bottle before it gets warm.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Stome months in steel.
Contains sulfites
Briscola and Tresette is a snack wine of great drinkability and pleasantness, good acidity, which combines the seductive fruity bouquet with a pleasant minerality and an intense freshness. The label is dedicated to the grandfather with whom Jacopo played cards in the tavern.
Region: Abruzzo.
Grapes: Montepulciano d'abruzzo.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites