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The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Alba Rosales by Dluhe Grefty is a fruity and floral white wine from the Czech Republic based on Gewurtztraminer, Pinot Gris and Pinot Blanc. Fermentation with the skins for 3 weeks, then aging in used oak barrels of 225 liters. Zero added sulphites, and unfiltered. Very drinkable with good complexity and a long and persistent finish. Delight.
Region: Czech Republic
Grapes: 40% Gewurtztraminer, 40% Pinot Gris, 20% Pinot Blanc.
Alcohol content: 12%.
Aging: Some months in oak barrels.
Contains sulfites
The Pinot Noir of Les Chais du Vieux Bourg is an elegant and fresh wine obtained from the grapes of the same name that come from the vineyard called Les Vernois which rests on soils composed of calcareous marl from Lias. It is an old Pinot Noir vineyard over 50 years old, made with vines from a mass selection of the best plants on the estate, selected on the basis of the quality and aromatic intensity of the grapes. Manual harvest and, in the cellar we proceed to the destemming and spontaneous vinification with a maceration on the skins for a couple of weeks. It is then aged in oak barrels for 2 or 3 years and is bottled with the addition of a very low percentage of sulphites.
Region: France, jura.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 24 months in barrique.
Contains sulfites
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