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A l'ombre des jeunes vignes en fleurs by Yannick Meckert is a white wine made from a blend of Auxerrois plus a touch of Moscato. Aged for eleven months in wooden barrels. A multifaceted wine. Impossible to forget it after the first taste.
Region: Francia, Alsazia.
Grapes: Auxerrois, Muscat
Alcohol content: 12%.
Aging: Some motnhs in barrel.
Contains sulfites
Sinefele Bianco is a white wine macerated on the skins, mostly made from Malvasia grapes, and the rest from Trebbiano and Vermentino. It is golden yellow in color. The nose reveals ample and enveloping aromas of white berry fruit, flowers and aromatic herbs. In the mouth it confirms all this complexity in a whole of great balance between sugar, acidity and freshness. Very long finish.
Region: Tuscany.
Grapes: Malvasia, Trebbiano and Vermentino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Louis Maurer's etrange orange is a white wine made from 100% Gewurztraminer grapes. Vinification with maceration on the skins for 13 days. With a beautiful structure, juicy and lively, it ages in barrels for 12 months and is bottled without filtration: a must try.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
Rkatsiteli Bakurtsike is a Georgian white wine produced with the grapes of the same name. The vinification takes place in the typical amphorae called "qvevri" with maceration on the skins for a month. Refinement takes place in the same amphorae. Golden amber color in the glass, it has a nose of wild honey, it is dry and unexpectedly full-bodied in the mouth, with notes of walnut and apricot.
Region: Georgia.
Grapes: Rkatsiteli.
Alcohol content: 12,5%.
Aging: Some months in amphora.
Contains sulfites
Macerato by Fabio Ferracane is an intense and rich wine made from 100% Catarratto grapes macerated for 17 days on the skins and aged for 2 months on the fine lees in steel
Grapes: Catarratto.
Alcohol content: 13%.
Aging: 6 months in steel.
Bottles produced: 2080
Fritz Salomon's Gruner Veltliner Wachrein is a fine and fragrant white wine made from the grapes of the same name. Fermentation occurs spontaneously with indigenous yeasts in steel tanks, without any contact with the skins. After racking, the wine rests for six months in steel tanks before bottling.
Region: Austria
Grapes: Gruner Vertliner
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
Jakot is a white wine macerated briefly on Friulano-based skins. The grapes come from vineyards located among the beautiful hills of the Slovenian Brda and bred by Janko Stekar in a biodynamic regime. Fermentation takes place spontaneously in steel tanks with a very short maceration on the skins in order not to make the sip too heavy. Refine in acacia wood barrels.
Region: Slovenia.
Grapes: Jakot
Alcohol content: 12,5%.
Aging: 12 months in acacia barrels.
Contains sulfites
"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.
Region: Spain, Valencia.
Grapes: Moscatatel.
Alcohol content: 12,5%.
Aging: 6 months in terracotta amphorae.
Contains sulfites