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Pinot Grigio from Slavcek is an intense and structured wine macerated on the skins obtained from the grapes of the same name. Aging in barriques for 24 months in contact with the fine lees. Copper-colored, the nose opens on intense hints of ripe yellow pulp fruit, with a nice mineral and herbaceous hint. In the mouth, the sip is large and full-bodied, with a nice acid and sapid vein. Harmonious and persistent finish.
Region: Slovenia.
Grapes: Pinot grigio.
Alcohol content: 14,5%.
Aging: 24 months in French barriques, 4 months in bottle.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
Extreme di Ilenia Spagnoli is a white wine macerated for 15 days on the skins, obtained from white grapes. Grapes that come from old vineyards of about half a century bred in a natural way. Refine a few months in concrete tanks. About 1000 bottles produced every year. A wine with a beautiful coppery color that gives us perfumes of passionflower, hawthorn and peach nut. The sip shows a rocky salinity, a good body and excellent persistence.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Some months in cement tanks.
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 18 months in cement tanks.
Contains sulfites
Radikon's Yellow Ribolla is a yellow-orange wine. On the nose intense aromas ranging from floral to fruity to tropical fruits, to notes of spicy notes. On the palate the freshness and complexity is remarkable, it is very savory and mineral, slightly tannic. Very long finish with spicy and fruity finish.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 12,5%.
Aging: 40 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Solleone is a wine of character and not trivial that comes from white grapes.Fermentation is spontaneous with long maceration on the skins for about 60 days. Refine in steel tanks on its fine lees for two years. The wine is not filtered before being bottled. The Solleone is golden in color. The impact is explosive on the nose with notes of ripe fruit, orange blossom flowers, honeyed, balsamic and mentholated sensations. On the palate it is warm, fresh, delicately tannic, with a very long closure.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
The Mons Roni Cannitum is an orange wine obtained from a blend of Verdeca, Moscato and Malvasia.It is amber-copper colored. On the nose, herbaceous scents of exotic fruit, citrus notes, Mediterranean scrub and spices. Fresh, sapid and delicate flavor; excellent drinkability, pleasant full taste, harmonious, voluminous and with good acidity. Fruity aftertaste. Any residues are natural.
Region: Puglia.
Grapes: 70% Verdeca, 20% Malvasia, 10% Moscato.
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days and aged on its fine lees in vitrified cement tanks for 5 months. It is bottled without filtration or clarification. The nose perceives aromas of ripe fruit, floral, and notes of officinal herbs. The sip is of excellent freshness, with sapid and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasant.
Region: Umbria.
Grapes: Trebbiano spolentino.
Alcohol content: 13%.
Aging: 5 months in steel.
Contains suflites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
Ronco Severo's Ribolla is a full-bodied and sapid macerated white wine made from 100% Ribolla Gialla grapes, a native Friulian grape variety. In the show glass of golden yellow color. On the nose the scent of flowers, dried fruit and citrus fruits, with notes of flint. In the mouth it is enveloping, very fresh, slightly tannic due to maceration on the skins. It closes along with a slight spicy accent.accent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 13%.
Aging: 12 months in 30 hl Slavonian oak barrels.
Contains sulfites
The Dinavolino by Denavolo is a macerated white wine that presents tannin, flavor and acidity. it has a golden yellow color due to maceration on the skins. On the nose aromas of sweet citrus and macerated flowers, honey, rosemary, sage and capers. In the mouth it is vibrant with good structure, fresh and perceptible tannins in short, what you would not expect from a white wine.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites