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Lo Amo Macerato by Tenuta Belvedere is a white wine macerated from Pinot Grigio grapes. The grapes come from vineyards grown organically which are found on clayey and calcareous soils. The harvest is done manually, and once the grapes arrive in the cellar, they are de-stemmed, pressed and fermented with indigenous yeasts without temperature control with a 14-day maceration. Aged for 9 months in acacia tonneaux and then after bottling for 4 months in bottle.
Region: Lombardy.
Grapes: Pinot grigio.
Alcohol content: 13%.
Aging: 9 months in in acacia tonneaux and 6 months in bottle.
Contains sulfites
Jakot is a white wine macerated briefly on Friulano-based skins. The grapes come from vineyards located among the beautiful hills of the Slovenian Brda and bred by Janko Stekar in a biodynamic regime. Fermentation takes place spontaneously in steel tanks with a very short maceration on the skins in order not to make the sip too heavy. Refine in acacia wood barrels.
Region: Slovenia.
Grapes: Jakot
Alcohol content: 12,5%.
Aging: 12 months in acacia barrels.
Contains sulfites
The Tragolargo Blanco is a wine from Alicante and produced with Moscatel and Malvasia grapes that are vinified spontaneously with a period of maceration on the skins. It is presented to the glass of a yellow color tending to orange. Nose that stands out for its delicious orange peel notes, which balance deliciously with the floral tones of the Moscatel grape. On the palate it is soft and of good freshness which makes it wonderful with food.
Region: Spain, Valencia.
Grapes: Moscatel and Malvasia
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.
Region: Spain, Valencia.
Grapes: Moscatatel.
Alcohol content: 12,5%.
Aging: 6 months in terracotta amphorae.
Contains sulfites
Gardelin is a white wine macerated on the skins obtained from Pinot Grigio grapes. The vineyard extends for just under one hectare, with very low yields that are around 35 quintals / ht. Spontaneous winemaking with 15 days maceration. Aging in traditional acacia, mulberry, wild cherry and oak barrels on fine lees for two to three years.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
The Mons Roni Cannitum is an orange wine obtained from a blend of Verdeca, Moscato and Malvasia.It is amber-copper colored. On the nose, herbaceous scents of exotic fruit, citrus notes, Mediterranean scrub and spices. Fresh, sapid and delicate flavor; excellent drinkability, pleasant full taste, harmonious, voluminous and with good acidity. Fruity aftertaste. Any residues are natural.
Region: Puglia.
Grapes: 70% Verdeca, 20% Malvasia, 10% Moscato.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Casè Bianco is an aromatic maacerato wine which ages in steel. On the nose the aromas are fruity and floral, with mineral and spicy notes. The sip is dry, warm, medium-bodied, with good acidity.
Grape variety: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Klinec's Jakot is an amazing Orange wine, made from Tocai grapes. The grapes come from vineyards located on the hills of Medana, where we find clay-limestone soils rich in mineral salts and marine fossils. A wine of great persistence for a wonderful sensory experience. Masterpiece.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
Marko Fon's Malvasia Selection is a complex white wine made from 100% Istrian Malvasia grapes. The grapes come from vineyards between 32 and 61 years of age. Refine for 17 months in an old 640 liter barrel. The nose shows elegant aromas of yellow pulp fruit, honeyed and spicy notes. The sip is enveloping, warm, characterized by a beautiful freshness. The ending is of a persistent persistence. A wine of extraordinary elegance. Bottled karst light. it is golden yellow. The nose is elegant with notes of yellow pulp fruit, honeyed and spicy notes. The sip is enveloping, warm, characterized by a beautiful freshness. The ending is of a persistent persistence. A wine of extraordinary elegance. Bottled karst light.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 12,5%.
Aging: 17 months in big barrel.
Contains sulfites
"Sancho Panza" is a macerated white wine produced from Fiano with a long maceration on the skins. The nose gives aromas of citrus, hay, yellow berry fruit on a background of dried fruit. On the palate it is deep and endowed with an energizing freshness.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: A few months in steel and then in the bottle.
Contains sulfites
Marko Fon's Istrian Malvasia is a dynamic and elegant white wine made from pure Malvasia grapes that come from vines found on the red lands of the Karst. Aging in steel tanks for 12 months. It is not filtered before bottling. the nose is elegant with citrus, honeyed and spicy notes. The sip is enveloping, warm, dynamic, characterized by a beautiful freshness. The finish is long and persistent. A great wine, extremely pleasant and with a good drink.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 12 months in Steel.
Contains sulfites