The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
Rosè de Noir is Daniele Piccinin's new wine, made from 100% Pinot Noir grapes. Born from a direct and soft pressing, After fermentation the Pinot Noir ages in small wooden barrels. 24 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh, explosive and very drinkable Brut nature.
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 24 months on the lees.
Conatins sulfites