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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: FON002
Brand: Fedora

""Pet Nat Rosè" by Fedora is an explosive pet nat, in the true sense of the word, obtained from Refosco and Riesling grapes. Well structured wine in taste, fragrant, casual and carefree, it lends itself to cheer occasions of carefree conviviality. Fulfilling.

Region: Slovenia.

Grape variety: 50% Refosco, 50% Riesling.

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€18.90
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SKU: DOL001

"Ciso" is the abbreviation for Narciso, which is the name of the farmer who bequeathed to the consortium of the Dolomites an ancient vineyard of lambrusco with indented leaves, made up of 727 ungrafted vines over a hundred years old . From this vineyard today a Lambrusco is produced by performing fermentation in open vats, and letting the wine rest in oak barrels. this wine of the I Dolomitici is dedicated to the memory of the farmer Narciso, and above all it is dedicated to the peasant wisdom who knew how to listen to the land. It is a fragrant and delicate wine but with a beautiful personality. Inviting.

Region: Trentino Alto Adige

Grapes: Lambrusco a foglia frastagliata.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Conatins sulfites

€24.90
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SKU: ZCA001
(0)
€16.90

Mea by Matic Wines is a wine refermented using the ancestral method 100% Furmint, a variety locally known as Šipon, is native to the area of ​​the Slovenian part of Styria. The grapes, harvested by hand and selected, are destemmed. The must rests for 48 hours in contact with the skins, after pressing, fermentation takes place in steel tanks. The bottling takes place by gravity. A wine that offers a fragrant, mineral and pleasantly articulated sip. When you can't give up a glass of aperitif, despite the sultriness and heat, Mea is the right compromise between low alcohol content and richness of taste.

Region: Slovenia

Grapes: Furmint (Sipon).

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€16.90
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SKU: ZCA001

The Mea Rosè by Matic Wines is a sparkling rosé wine obtained from 100% Blaufränkisch grapes with the method of refermentation in the bottle. It is a Summer Pet Nat par excellence, with a beautiful fruit, fresh and with a crazy drink. Ideal in combination with aperitifs and raw fish.

Region: Slovenia

Grapes: Blaufränkischs

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€16.90
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