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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: PCP002

Malvasia "Levante 90" is a sparkling wine produced with the method of refermentation in bottle from Malvasia di Candia and Spergola grapes. It has a bright straw yellow color. The nose expresses the characteristic aromatic scents of Malvasia composed of yellow berry fruit, dried flowers, and honeyed notes. In the mouth it is lively and snappy, balanced by an excellent acidic freshness and characterized by a good aroma. Good length finish.

Region: Emilia Romagna.

Grapes: Malvasia di Candia and Spergola.

Alcohol content: 11,5%.

Aging: Bottle refermentation according to the ancestral method without disgorgement.

Contains sulfites

€13.90
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SKU: PCP004

"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying

Region: Emilia Romagna.

Grapes: Lambrusco Grasparossa.

Alcohol content: 12%.

Aging: Bottle fermentation according to the ancestral method without disgorgement.

Contains sulfites

€13.50
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SKU: PCP003

"Rosa dei Venti" is a frank and lively sparkling rosé wine obtained with the method of refermentation in the bottle from Lambrusco Grasparossa grapes and small quantities of Malbo Gentile. The nose reveals vinous and floral hints, aromas of cherry and small red berry fruit, and crusty bread and aromatic herbs. The sip is smooth, drinkable, crunchy and juicy, it closes with a finish of great cleanliness.

Region: Emilia Romagna.

Grapes: Lambrusco Grasparossa.

Alcohol content: 11.5%.

Aging: Bottle refermentation according to the ancestral method without disgorgement.

Contains sulfites

€13.90
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SKU: PCP001

"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby ​​red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.

Region: Emilia Romagna.

Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.

Alcohol content: 12,5%.

Aging: Bottle refermentation according to the ancestral method without disgorgement.

Contains sulfites

€12.90
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