English
Italiano
Abbatia di Mirlo Mariotti is a Classic Method sparkling wine from Fortana grapes in purity.The degorgement is carried out without dosage and the topping up is obtained from the sparkling wine itself. Aging on the lees is at least 12 months. Fine, intense product with aromas of currant and rose. Fresh and savory and persistent.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Contains sulfites
Rosè de Noir is Daniele Piccinin's new wine, made from 100% Pinot Noir grapes. Born from a direct and soft pressing, After fermentation the Pinot Noir ages in small wooden barrels. 24 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh, explosive and very drinkable Brut nature.
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 24 months on the lees.
Conatins sulfites
Rosa per Voi is the new wine by Daniele Piccinin, obtained from the totality of Pinot Noir and a small percentage of Durella. 12 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh and ready-to-drink Brut nature.
Grapes: 90% Pinot noir, 19% durella.
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Conatins sulfites
The Metodo Classico Ma Non Troppo is the latest arrive to Tenuta Belvedere. It is a wine that comes from pure Pinot Noir grapes. The grapes come from a 35 year old vineyard with a yield of 70 quintals. Manual harvest at the end of August and a soft pressing in the cellar. Only 30%, i.e. the must, will be fermented spontaneously with only indigenous yeasts in steel tanks. Draft in May and stop on the lees for about 27 months. No addition after disgorging. Pas Dosè type.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 41 months on the lees
Contains sulfites
The Metodo Interrotto Brut Nature is a sparkling mineral and highly drinkable wine obtained using white grapes. Spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: In the bottle on the lees for two years.
Contains sulfites