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Ripa di Sopravento is a sparkling wine obtained from white grapes with the method of spontaneous refermentation in the bottle, as per the centuries-old tradition in Emilia and beyond. The nose is aromatic, with notes of fruit, hints of cream and coconut. In the mouth it is structured, with nice carbonic, very mineral, very tasty and fresh that invites to drink, nice finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Vittorio Graziano's Brutsprintstin Spumante Brut is a tribute to the “Boss” by Vittorio, an idea born by chance during an evening with friends. Obtained from 5 white grape varieties and refermented with must, it shows a fine bubble, with hints of white fruit and citrus. On the palate it is smooth, fresh and salty. Great Vittorio.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Smilzo is a sparkling rosé wine obtained from local red grapes with the method of refermentation in the bottle. It is an essential, satisfying wine with excellent freshness. Great to share with friends.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
The Fontana dei Boschi is a sparkling wine produced with Lambrusco Grasparossa grapes with the method of natural refermentation in the bottle. A natural wine obtained without the addition of sugar or must. With a very dark ruby red color, the nose is rustic with a note of red fruit, spicy and balsamic hints. In the mouth it is structured, with nice carbon, and amalgamated tannins and a nice finish
Regione: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites