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PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

SKU: JPR007

Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.

Region: France, Loire.

Grapes: Chenin Blanc.

Alcohol content: 12%.

Aging: A few months in exhausted oak barrels.

Contains sulfites

€62.90
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SKU: JPR008

As de les Annèes Folles Ancestrale is an ancestral sparkling wine made from Pineau D'Aunis and Chenin Blanc grapes. Fermented in the bottle, disgorged "la volèe" after 24 months on its lees, zero dosage. Bouquet of nuts (bitter almond, hazelnuts), citric hints of yellow citrus fruits, flint. On the palate it is tense and fine, crunchy and intense, with a pleasant freshness and salinity.

Region: France, Loire.

Grapes: Pineau D'Aunis, Chenin Blanc.

Alcohol content: 10%.

Aging: 24 months on the lees.

Contains sulfites

€57.00
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SKU: JPR003

Fetembulles is an ancestral Chenin blanc based sparkling wine which is hand-blossomed bottle by bottle. Wine of infinite tension and emotional power. At the exit he has not yet carried out all the sugar, therefore he will present himself with a "soft" finish. Towards summer it normally becomes completely dry. Zero added sulphites

Region: France, Loire.

Grapes: Chenin Blanc.

Alcohol content: 11.5%.

Aging: 24 months on the lees.

Contains sulfites

€47.90
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SKU: JPR001

Cuvee Bistrologie by Jean Pierre Robinot is a 100% Chenin blanc white wine. A dry wine that reveals notes of honey and apricot, with a lashing acidity and a very savory finish.

Region: France, Loire.

Grapes: Chenin Blanc.

Alcohol content: 13%.

Aging: A few months in exhausted oak barrels.

Contains sulfites

€55.90
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