English
Italiano
Stefano's last gift. He had fallen in love with some bottles, ancestral method, with fellow friends who had bewitched him with pleasure. In 2018, after over 40 vintages, he decided to give that pleasantness, in his own way, with a bubble. The Boll is produced with white grapes and before the end of the fermentation it is bottled with a sugary residue, which with the resumption of the first warm ones will allow the formation of the much loved bubbles. A wine that shows fresh and fruity aromas on the nose. Tasting is of a light, slender and flowing body, with a fresh sip that feeds the satisfaction of drinking.
Denomination: Sparkling white wine
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured.
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa, malbo gentile and marzemino
Alcohol content: 13%.
Aging: refermentation in the bottle.
Contains sulfites