PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

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Pr4 Oxyd Insolente - Azienda Agricola Castagna Francesca

Out-of-Stock

SKU: ISV002

Brand: Insolente - Azienda Agricola Castagna Francesca

(0)

Pr4 Oxyd Insolente - Azienda Agricola Castagna Francesca

€17.20

Pr4 Oxyd Insolente is a wine made from pure white grapes that come from a vineyard of over 60. Harvested by hand in boxes in mid-September. Destemming and crushing of the bunches and spontaneous fermentation at room temperature in cement tanks, racking and resting on fine lees until February. Barrel oxidation drains before bottling. Without added sulphites.

Grapes: Local white grapes.

Alcohol content: 11.5%.

Aging: A few months in cement tanks.

Bottles produced: 1500.

€17.20

Out-of-Stock

Pr3 Acid Insolente - Azienda Agricola Castagna Francesca

Out-of-Stock

SKU: ISV001

Brand: Insolente - Azienda Agricola Castagna Francesca

(0)

Pr3 Acid Insolente - Azienda Agricola Castagna Francesca

€13.90

Pr3 Acid Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.

Grapes: Local white grapes.

Alcohol content: 10.5%.

Aging: A few months in cement tanks.

Contains sulfites

€13.90

Out-of-Stock

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